Print
Ingredients
Scale
- 1 box white cake mix (15 ¼ ounces), plus ingredients listed on the box
- ½ cup vanilla frosting
- 2 tablespoons melted shortening (optional)
- Candy melts (green and red)
Instructions
- Bake the cake as directed, then cool completely.
- Crumble the cooled cake and mix with vanilla frosting until dough-like.
- Press the mixture into molds and chill for firmness.
- Melt candy melts following the package instructions.
- Remove from molds, coat with melted candy melts and decorate.
Notes
Ensure the cake is completely cool before crumbling.
Experiment with different colors of candy melts for decoration.
Use high-quality frosting to enhance flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 80
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 0
- Protein: 1
- Cholesterol: 15