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Ingredients
Scale
- ½ cup butter (softened)
- 1 (8 oz.) package of cream cheese (softened)
- 1 large egg
- 1 tsp. vanilla extract
- 1 box white cake mix
- 2 bottles of colorful sprinkles
- ½ cup powdered sugar
Instructions
- Combine softened butter and cream cheese in a bowl until smooth.
- Add egg and vanilla, mixing until combined.
- Gradually mix in the white cake mix.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Roll chilled dough into balls and coat with sprinkles and powdered sugar.
- Place on baking sheet, spacing them apart, and bake for about 15 minutes.
- Cool cookies on a wire rack.
Notes
Ensure butter and cream cheese are softened for easy mixing.
Chilling the dough enhances the flavor and texture.
Avoid overmixing once the cake mix is added.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 7
- Sodium: 50
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 1
- Cholesterol: 15