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Ingredients
Scale
- 1 box white cake mix
- 1 box chocolate cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 4 large eggs
- Green gel food coloring
- Red gel food coloring
- Red and green sprinkles
- 12-ounce can vanilla frosting
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Mix white cake ingredients until smooth and fluffy.
- Divide the batter into three portions, coloring two with red and green gel food coloring.
- Prepare chocolate cake mix according to package instructions.
- Layer the batters in the Bundt pan: chocolate, white, red, green, and finish with chocolate.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool on a wire rack before removing from the pan.
- Prepare frosting by dividing and coloring, then drizzle over the cake.
- Top with red and green sprinkles.
Notes
Use room temperature ingredients for a smoother batter.
Avoid overfilling the Bundt pan to prevent overflow.
Try adding crushed candy canes for extra holiday flair.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 28
- Sodium: 350
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 4
- Cholesterol: 50