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Ingredients
Scale
- 1 cup (226g) unsalted butter
- 4 ounces (113g) unsweetened baking chocolate, coarsely chopped
- 2 cups (400g) granulated sugar
- ¼ cup (20g) unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ⅓ cups (162g) all-purpose flour
- ½ cup Christmas M&Ms
- ¼ cup Christmas sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with foil and nonstick spray.
- Melt butter and chocolate in a bowl in the microwave until smooth.
- Stir in sugar, then add eggs one at a time, incorporating thoroughly.
- Mix in vanilla extract and salt.
- Sift in cocoa powder and flour, stirring gently until just combined.
- Fold in Christmas M&Ms and sprinkles.
- Pour batter into the prepared pan and spread evenly. Bake for 25-35 minutes.
- Cool in the pan before lifting out and slicing into bars.
Notes
For fudgier brownies, check for doneness at the 25-minute mark.
Ensure ingredients are at room temperature for better mixing.
Customize by replacing M&Ms with seasonal candies or adding nuts.
- Prep Time: 15 minutes
- Cook Time: 25-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg