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Ingredients
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- 1/2 cup unsalted butter (melted)
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate chips
- 1/2 cup Christmas M&M's
Instructions
- Preheat your oven to 350°F (175°C) and prepare the baking pan.
- Melt the unsalted butter and whisk in cocoa powder.
- Beat the eggs and granulated sugar until thick and creamy.
- Stir in salt and vanilla, then add the chocolate mixture.
- Fold in all-purpose flour until just combined.
- Pour the batter into the pan and bake for 25-30 minutes.
- Heat heavy cream and pour it over chocolate chips to make ganache.
- Mix the ganache until smooth and pour over cooled brownies.
- Top with Christmas M&M's and allow ganache to set before cutting.
Notes
Ensure all ingredients are at room temperature for best results.
Avoid overbaking for tender, fudgy brownies.
Experiment with different types of chocolate for the ganache.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18
- Sodium: 120
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 40