Christmas Brownies

Christmas is a magical time filled with joy, laughter, and, of course, delicious treats. Among the many delights of this festive season, Christmas Brownies stand out as a favorite. They combine the rich, fudgy texture of chocolate with cheerful pops of color from M&Ms and sprinkles. Not only do they taste amazing, but they also look beautiful and convey the spirit of the holidays. As you gather with loved ones around cozy fires or festive tables, what better way to enjoy the season than by indulging in these delightful brownies? Whether you’re a novice in the kitchen or a seasoned chef, this simple recipe will guide you through each step, ensuring your Christmas Brownies are a hit at your gatherings. Let’s roll up our sleeves and get started on creating a delicious batch that’ll fill your holidays with warmth and sweetness!

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Why This Recipe Works

The synergy of chocolate and butter creates a rich, fudgy texture that’s perfect for a holiday treat. These ingredients meld together beautifully, resulting in brownies that are wonderfully dense yet soft. Therefore, you get that melt-in-your-mouth goodness everyone loves. Moreover, when you introduce M&Ms and sprinkles into the mix, your brownies transform into a colorful delight. This vibrant addition not only makes the brownies visually appealing but also adds an exciting, festive flair to your holiday gatherings.

Why You’ll Love This Christmas Brownies

These Christmas Brownies are incredibly easy to make, appealing to everyone from novice bakers to experienced culinary enthusiasts. With simple ingredients, there’s no need for fancy equipment, and anyone can whip them up in a jiffy. Additionally, the delicious blend of flavors evokes the holiday spirit. They satisfy your sweet tooth without overwhelming your taste buds. You’ll find that just the right amount of sweetness paired with that rich chocolatey flavor makes them irresistible!

Ingredients

• 1 cup (226g) unsalted butter
• 4 ounces (113g) unsweetened baking chocolate, coarsely chopped
• 2 cups (400g) granulated sugar
• ¼ cup (20g) unsweetened cocoa powder
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 ⅓ cups (162g) all-purpose flour
• ½ cup Christmas M&Ms
• ¼ cup Christmas sprinkles

How to Make Christmas Brownies

Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). Take a 9×13-inch baking pan, and line it with foil. Don’t forget to generously spray it with nonstick cooking spray; this ensures your brownies will come out easily without any fuss.

Melt the Butter and Chocolate

Now, let’s get the chocolate melted. In a large mixing bowl, combine the unsalted butter and coarsely chopped unsweetened baking chocolate. Pop this mixture in the microwave on high for about 1 minute. After that, give it a good stir. If it’s not fully melted yet, continue microwaving in 30-second increments until it’s completely smooth and luscious.

Mix in the Sugar and Eggs

Once you have that silky chocolate mixture, it’s time to sweeten it up! Stir in the granulated sugar, mixing well. Next, add the eggs, cracking them in one at a time. Make sure each egg gets blended thoroughly before moving on to the next one. Finally, incorporate the vanilla extract and salt for a delightful flavor boost.

Incorporate Dry Ingredients

Now that your wet ingredients are all combined, it’s time to bring in the dry ones. Sift in the unsweetened cocoa powder and all-purpose flour. Gently stir until everything is just combined. Be careful not to overmix; we want our brownies to stay extra fudgy!

Add Festive Touches

Here comes the fun part! Gently fold in the Christmas M&Ms and sprinkles. Make sure they are evenly distributed throughout the batter. This step not only enhances the brownies’ flavor, but also adds that festive touch that everyone will adore.

Bake the Brownies

Pour your delightful brownie batter into the prepared pan, spreading it evenly. Now, pop it into the oven and bake for 25-35 minutes. Keep an eye on them and check for doneness at around 25 minutes by inserting a toothpick into the edge. If it comes out with a few moist crumbs, you’re good to go!

Cool and Slice

Once your brownies are baked to perfection, let them cool completely in the pan on a wire rack. After they’ve cooled down, lift them out using the foil for easy removal. Slice them into bars and serve!

Serving Suggestions

For an extra special treat, serve your Christmas Brownies warm with a scoop of vanilla ice cream. The combination of warm chocolatey goodness with the creamy ice cream is pure bliss. Alternatively, pair them with a tall glass of cold milk or even a festive holiday punch for a delightful holiday mood.

Tips for Success

For fudgier brownies, remember to check for doneness at the 25-minute mark; you want that decadent texture! Additionally, ensuring all your ingredients are at room temperature will promote better incorporation. This small detail can make a big difference in the final product!

Variations

Feel free to get creative! You can swap out Christmas M&Ms for other seasonal candies like peppermint bark or even chocolate chips for a delightful twist. If you enjoy a little crunch, try adding nuts to the batter. Or, for an even more festive finish, experiment with various frosting options!

Storage Tips

To keep your Christmas Brownies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to preserve them for longer, wrap them tightly in plastic wrap and foil before freezing. They can last up to 3 months in the freezer, giving you a sweet treat whenever you crave one!

FAQs

Q1: Can I use dark chocolate instead of unsweetened chocolate?
A1: Yes, you can use dark chocolate; just adjust the sugar slightly for sweetness.

Q2: How do I prevent my brownies from sticking to the pan?
A2: Use parchment paper or foil, and ensure you grease it well with cooking spray.

Q3: Can I make these brownies gluten-free?
A3: Yes, simply substitute the all-purpose flour with a gluten-free blend.

Q4: How should I store leftover brownies?
A4: Store in an airtight container at room temperature or freeze for long-term storage.

Q5: Can I use a different type of candy?
A5: Absolutely! Feel free to use your favorite candies to customize your brownies.

These Christmas Brownies capture the spirit and joy of the holiday season, making them a perfect addition to any festive celebration. Easy to make, with a rich flavor and charming appearance, they’re sure to bring a smile to everyone’s face. Share them with friends and family, or treat yourself to these delightful creations. Happy baking!

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