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Ingredients
Scale
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 ½ teaspoons pure vanilla extract
- 3 large eggs
- ½ cup original sour cream
- ¼ cup whole milk
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ⅔ cup Christmas sprinkles
- 1 ¼ cups powdered sugar
- 2 tablespoons heavy whipping cream
- 1 teaspoon pure vanilla extract for glaze
- Extra Christmas sprinkles for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Beat butter and sugar together until fluffy.
- Add eggs one at a time, mixing well, then add vanilla.
- Blend in sour cream and milk on low speed.
- In another bowl, whisk flour, baking powder, baking soda, and cinnamon.
- Gradually add dry ingredients to wet ingredients and mix gently.
- Fold in Christmas sprinkles.
- Pour batter into loaf pan and spread evenly.
- Bake for 60 to 70 minutes or until a toothpick comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack.
- Prepare glaze by whisking powdered sugar, cream, and vanilla.
- Glaze the cooled bread and top with extra sprinkles.
Notes
For a nutty version, add chopped walnuts or pecans.
Dried cranberries or currants can add a fruity touch.
Store leftovers wrapped or in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg