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Ingredients
Scale
- 1 bagel, halved (toasted if desired)
- ½ cup guacamole
- ½ cup peas (fresh or frozen)
- ½ cup roasted red peppers (diced and sliced)
Instructions
- Spread guacamole generously on each half of the bagel.
- Cut roasted red peppers into festive shapes and arrange on top.
- Sprinkle peas over the guacamole and decorative peppers.
Notes
Use fresh ingredients for the best taste and presentation.
Toasting the bagel adds a great crunch.
Experiment with different toppings like cherry tomatoes or olives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg