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Ingredients
Scale
- 1 pound Mexican Chorizo
- 8 large eggs
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- Avocado slices (for garnish)
- Warm tortillas or crusty bread (for serving)
Instructions
- Heat a large skillet over medium heat.
- Add chorizo, breaking it apart, and cook for 7–9 minutes until browned.
- Create wells in the chorizo for the eggs.
- Crack an egg into each well, seasoning with salt and pepper.
- Cover the skillet and cook until egg whites are set, yolks remain runny.
- Garnish with cilantro and avocado, and serve with tortillas or bread.
Notes
Use fresh, high-quality Mexican chorizo for the best flavor.
Adjust cooking time based on your preference for egg doneness.
Add jalapeños or chili flakes for extra heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 430mg