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Ingredients
Scale
- 8 oz (227 g) semi-sweet or dark chocolate bars, chopped
- 1/2 cup (120 ml) heavy cream
- Cocoa powder, crushed freeze-dried strawberries, crushed raspberries, sprinkles, etc., for toppings
Instructions
- Melt chocolate and heavy cream in a double boiler over medium heat, stirring until smooth.
- Chill the mixture in the refrigerator for about an hour until it firms up.
- Using a cookie scoop, portion the mixture into small balls and place them on a parchment-lined baking sheet.
- Return them to the fridge for 15 minutes to set.
- Roll each truffle in the desired toppings and reshape into balls.
- Serve on a decorative dish or package them as gifts.
Notes
Use high-quality chocolate for the best flavor.
Ensure the mixture is properly chilled before scooping for perfect shapes.
Experiment with unique toppings to personalize your truffles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Calories: 115
- Sugar: 6
- Sodium: 5
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 1
- Cholesterol: 15