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Ingredients
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- 10 tablespoons all-purpose flour (½ cup + 2 tablespoons)
- ¾ cup granulated sugar
- 6 medium-sized eggs
- 1 teaspoon baking powder
- 1 ¼ cup heavy whipping cream
- 10 ½ ounces dark chocolate, chopped
- 1 tablespoon vanilla extract
Instructions
- Separate egg yolks and whites into two bowls.
- Beat egg yolks with sugar until light and fluffy.
- Whip egg whites until soft peaks form.
- Fold egg whites into yolk mixture gently.
- Combine flour and baking powder, sift into mixture, add vanilla, and fold.
- Spread batter in prepared baking pan and bake at 350°F for 6-7 minutes.
- Cool cake and sprinkle with sugar, cover with plastic wrap.
- Heat cream and mix with chopped chocolate for ganache.
- Whip ganache until thick, spread on cooled cake, and roll up.
- Chill the rolled cake, cut a small log to attach.
- Cover with remaining ganache and decorate as desired.
Notes
Ensure eggs are at room temperature for better whipping.
Use high-quality chocolate for the best flavor.
Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg