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Ingredients
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- 2 cups fresh raspberries
- 1 ½ cups dairy-free vanilla or plain yogurt
- ⅓ cup raw cashew or almond butter
- 9 oz chocolate chips
- 1 tbsp coconut oil
- Sea salt flakes
Instructions
- Rinse and dry raspberries.
- Mix yogurt and nut butter until smooth.
- Fold in raspberries gently.
- Scoop mixture onto a parchment-lined baking sheet to form clusters.
- Freeze for 30 minutes until set.
- Melt chocolate chips and coconut oil until smooth.
- Dip frozen clusters in melted chocolate.
- Sprinkle with sea salt before chocolate hardens.
Notes
Ensure raspberries are dry for the best texture.
Using high-quality chocolate enhances flavor.
Let clusters thaw slightly after freezing for easier eating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg