Print
Ingredients
Scale
- ¾ cup almond or oat milk (plus more as needed for thinning)
- ½ frozen banana
- ½ cup frozen cauliflower florets
- 1 scoop vegan chocolate protein powder (25 grams)
- ½ tablespoon cocoa powder
- 1 medjool date
- Handful of spinach (optional)
- ¼ teaspoon peppermint extract
- Cacao nibs (for topping)
- Candy canes or peppermint candies (for topping)
Instructions
- Place all ingredients into a high-powered blender.
- Blend on high speed until smooth, adding more almond or oat milk if needed.
- Pour into a glass and top with cacao nibs and crushed candy canes.
Notes
Use frozen banana for a thick texture.
Opt for unsweetened almond or oat milk to control sweetness.
Adjust peppermint extract to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 15
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 10
- Protein: 20
- Cholesterol: 0