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Ingredients
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- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- ½ cup vegetable oil
- 2 large eggs
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup all-purpose flour
- ½ cup crushed candy canes
- 15 peppermint candy kisses (unwrapped)
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet.
- Whisk together sugar, oil, eggs, vanilla, and salt until smooth.
- Sift in cocoa powder and baking powder, mixing until combined.
- Add flour and stir until just combined.
- Roll dough into balls and coat with crushed candy canes.
- Arrange on the baking sheet, flatten slightly, and bake for 10-11 minutes.
- Press a peppermint kiss into the center of each cookie after cooling slightly.
- Transfer cookies to a wire rack to cool completely.
Notes
Ensure ingredients are at room temperature for better mixing.
Avoid overbaking for a soft texture.
Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 60
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 20