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Ingredients
Scale
- 12 ounces high-quality dark chocolate
- 12 ounces high-quality white chocolate
- ⅓ cup crushed peppermint candy (or candy canes)
- ⅓ cup Christmas M&M's (red and green)
Instructions
- Line a baking pan with parchment paper.
- Melt dark chocolate using a double boiler or microwave.
- Spread melted dark chocolate onto the parchment paper and refrigerate for 10 minutes.
- Melt white chocolate until smooth.
- Pour melted white chocolate over the dark chocolate layer and spread evenly.
- Sprinkle crushed peppermint and M&M's on top.
- Refrigerate for 2 hours or freeze for 45 minutes until set.
- Break into pieces and enjoy.
Notes
Ensure bowls and utensils are dry to prevent chocolate from seizing.
Choose chocolate with at least 60% cocoa for richer flavor.
Customize toppings with nuts or dried fruits for more variety.
- Prep Time: 15 minutes
- Cook Time: 2 hours (or 45 minutes in freezer)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 10
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 5