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Chocolate Peanut Butter Oatmeal Bars

Recipe By:
Lauren
Updated:

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Chocolate Peanut Butter Oatmeal Bars are a fantastic treat that’s perfect for any time of the day. They combine the rich flavors of chocolate and peanut butter with the wholesome goodness of oats. Just thinking about these bars can make your mouth water! Not only are they tasty, but they are also super easy to whip up, making them a great recipe for busy days. You can enjoy them as a snack, a post-workout boost, or even a guilt-free dessert.

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With just a few simple ingredients, you can create something that feels indulgent but is actually packed with nutrition. These bars are loaded with protein, healthy fats, and fiber, so they’ll keep you feeling full and satisfied. Plus, they’re no-bake, which means less time in the kitchen and more time enjoying your delicious creations! So, grab your apron, and let’s get started on making the ultimate Chocolate Peanut Butter Oatmeal Bars that are sure to win everyone over.

Why This Recipe Works

Chocolate Peanut Butter Oatmeal Bars strike the perfect balance between sweetness and heartiness. The creamy peanut butter melds beautifully with the chocolate, while oats give each bite a chewy texture. Because we use honey, these bars have a natural sweetness, allowing you to indulge without feeling guilty.

Nutritionally, they check all the boxes. You’ll find a good source of protein from the peanut butter and oats, while chia and flax seeds add a boost of fiber and healthy fats. This combination not only keeps you full but also nourishes your body.

Let’s not forget the convenience factor. Since this recipe requires no baking, it’s easy to throw together. Melt a few ingredients, mix, and chill – it’s as simple as that!

Why You’ll Love This Chocolate Peanut Butter Oatmeal Bars

You’re going to fall in love with these bars for a lot of reasons. For one, they satisfy your cravings without the guilt often associated with indulging in sweet treats. Whether you’re in the mood for a snack or looking for that perfect post-workout boost, these bars have you covered.

Family-friendly? Absolutely! Kids will enjoy helping mix and press the ingredients together, making this recipe a great way to spend time together in the kitchen. Plus, everyone will appreciate the delicious final product, making it a hit all around.

Chocolate Peanut Butter Oatmeal Bars

Ingredients for Chocolate Peanut Butter Oatmeal Bars

  • 1 cup creamy peanut butter (recommended: JIF)
  • 1/4 cup honey
  • 2 cups quick-cook oats
  • 1 tablespoon chia seeds (optional)
  • 1 tablespoon ground flax seeds (optional)
  • 1 cup semisweet or dark chocolate chips
  • 1/3 cup creamy peanut butter (for topping)
  • 1 teaspoon coconut oil (optional, for firmer topping)
  • 1/3 cup mini M&Ms (optional)

Preparing Your Chocolate Peanut Butter Oatmeal Bars

Chocolate Peanut Butter Oatmeal Bars

Line Your Muffin Pan

To start, make sure to line your muffin pan with paper liners or use a silicone muffin pan. This little step makes it so much easier to remove the bars once they’re set.

Melt Peanut Butter and Honey

Grab a large microwave-safe bowl and combine 1 cup of creamy peanut butter and 1/4 cup of honey. Pop it in the microwave for about 20 seconds at a time, stirring after each interval until it’s nice and smooth. This should take roughly 40 seconds in total.

Combine Oats and Seeds

Now, it’s time to mix! Add in your 2 cups of quick-cook oats, along with 1 tablespoon of chia seeds and 1 tablespoon of ground flax seeds if you’re using them. Stir until everything is evenly coated, creating a delicious mixture you’ll love.

Press the Mixture into Muffin Cups

Divide this mixture evenly into the muffin tin. Press down firmly to pack it tightly. A well-packed bar will hold its shape better when you go to eat it later.

Melt Chocolate for the Topping

In another small microwave-safe bowl, you’ll want to melt together 1 cup of chocolate chips, 1/3 cup of creamy peanut butter, and 1 teaspoon of coconut oil (if you opted for that). Again, heat in short bursts of 20 seconds, stirring until beautifully melted.

Pour Chocolate Over the Bars

Once melted, drizzle that delicious chocolate mixture over your packed oat bars. It’s so tempting to lick the spoon!

Add Optional M&Ms

For a fun touch and extra crunch, sprinkle 1/3 cup of mini M&Ms over the top. This addition not only adds flavor but also makes these bars visually appealing.

Chill and Set

Finally, pop the pan in the fridge and chill until the chocolate is firm. This should take about 30 minutes. When they’re ready, remove them from the pan and get ready for a treat.

Serving Suggestions

Enjoy these bars chilled as a delightful snack or dessert. They pair wonderfully with a glass of milk or even a warm cup of tea. For easy packing in lunchboxes, cut them into squares. Your kids will be thrilled to find these yummy snacks waiting for them!

Tips for Success

To ensure your bars hold their shape, press the mixture firmly into the cups. Mixing different types of chocolate chips can create varied flavor notes in each bite. Don’t hesitate to add in some nuts or dried fruits for a bit more texture!

Variations

If you’re looking to switch things up, try substituting maple syrup for honey to create a vegan version of the bars. You can also mix in dried fruits like cranberries or raisins for something new. Want to get adventurous? Try using almond or cashew butter instead of peanut butter for unique flavors.

Storage Tips

To keep your Chocolate Peanut Butter Oatmeal Bars fresh, store them in an airtight container in the refrigerator for up to a week. If you have leftovers (which is unlikely), you can also freeze them for longer storage. Just allow them to thaw before serving.

Pairing Ideas

For a complete snack, pair your bars with some fresh fruit. They go great with a dollop of yogurt for extra creaminess, making a fantastic breakfast or snack option. Or enjoy them alongside a smoothie for a satisfying morning meal.

Chocolate Peanut Butter Oatmeal Bars

FAQs

1. Can I use steel-cut oats instead of quick-cook oats?
No, quick-cook oats are essential for the right texture; steel-cut oats won’t work well here.

2. How can I make these bars vegan?
To make them vegan, swap honey for maple syrup and select a non-dairy chocolate option.

3. Can I freeze these bars?
Yes, they freeze beautifully in an airtight container; simply thaw before enjoying.

4. What can I substitute for peanut butter?
Almond butter or sunflower seed butter can work great as alternatives.

5. How do I ensure the bars don’t fall apart?
Press the mixture firmly into the muffin cups and refrigerate until they’re fully set.

These Chocolate Peanut Butter Oatmeal Bars are more than just a quick snack; they provide a delicious and nutritious boost anytime you need. Packed with wholesome ingredients and customizable to suit your tastes, they offer a wonderful combination of richness and satisfying crunch. Whether you enjoy them after a workout or as a sweet dessert, you’ll find these bars are destined to become a family favorite. Enjoy the ease of preparation and the delightful flavor, knowing you’re treating yourself well with every bite.

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Chocolate Peanut Butter Oatmeal Bars

Chocolate Peanut Butter Oatmeal Bars

These no-bake bars combine rich chocolate and creamy peanut butter with wholesome oats. Perfect as a snack, post-workout boost, or healthy dessert!

  • Total Time: 10 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • 1 cup creamy peanut butter (recommended: JIF)
  • 1/4 cup honey
  • 2 cups quick-cook oats
  • 1 tablespoon chia seeds (optional)
  • 1 tablespoon ground flax seeds (optional)
  • 1 cup semisweet or dark chocolate chips
  • 1/3 cup creamy peanut butter (for topping)
  • 1 teaspoon coconut oil (optional, for firmer topping)
  • 1/3 cup mini M&Ms (optional)

Instructions

  • Line muffin pan with paper liners or use a silicone muffin pan.
  • Melt peanut butter and honey in a microwave-safe bowl until smooth.
  • Combine oats and optional seeds in the melted mixture and stir to coat.
  • Press mixture into lined muffin cups firmly.
  • Melt chocolate chips, peanut butter for topping, and coconut oil in a separate bowl.
  • Drizzle melted chocolate over the pressed oat mixture.
  • Sprinkle optional mini M&Ms on top.
  • Chill in the fridge until chocolate is firm, about 30 minutes.

Notes

Firmly pressing the mixture helps bars hold their shape.
Mixing different chocolate chips can add flavor variety.
Feel free to add nuts or dried fruits for texture.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 10
  • Sodium: 150
  • Fat: 15
  • Saturated Fat: 5
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 23
  • Fiber: 3
  • Protein: 7
  • Cholesterol: 0

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