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Chocolate Marshmallow Cake

This heart-shaped cake combines rich chocolate and sweet strawberry buttercream, making it an irresistible treat for any special occasion or sweet craving.

  • Total Time: 45 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 chocolate cake mix (plus ingredients as directed)
  • 2 cups strawberry buttercream frosting
  • 1 cup mini pink marshmallows
  • ¼ cup heart sprinkles

Instructions

  • Prepare chocolate cake mix as directed and bake in a 9×11 inch pan.
  • Cool the cake in the pan on a wire rack.
  • Use a heart-shaped cutter to cut out several pieces from the cooled cake.
  • Layer a heart cake piece on a serving plate, spread with strawberry frosting, and add mini marshmallows.
  • Stack another heart piece on top and repeat the frosting and marshmallow layering.
  • Frost the top layer, add mini marshmallows, and sprinkle with heart sprinkles.

Notes

Ensure the cake is completely cooled to avoid melting the frosting.
Use a sharp heart cutter for clean edges.
Customize decoration with themed sprinkles or edible glitter for personal flair.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 30
  • Sodium: 250
  • Fat: 15
  • Saturated Fat: 6
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 40

Find it online: https://www.donecook.com/chocolate-marshmallow-cake/