Chocolate Kiss Cookies are a delightful treat that brings warmth and joy to any occasion. Whether you’re throwing a holiday party or just need a little pick-me-up during the week, these cookies never fail to impress. Maybe it’s the combination of a rich chocolate cake mix and soft cream cheese that makes each bite truly special. Or perhaps it’s the melted chocolate kiss that crowns each cookie, adding both beauty and a delicious burst of flavor.
Thank you for reading this post, don't forget to subscribe!Baking these cookies isn’t just about the end result; it’s also about the fun of making something sweet in your kitchen. As the cookies warm in the oven, your home fills with an irresistible chocolate aroma that tempts everyone around. Grab your mixing bowl, and let’s create some magic with this easy and fun recipe for Chocolate Kiss Cookies!
Why This Recipe Works
This recipe for Chocolate Kiss Cookies capitalizes on the rich flavors of chocolate cake mix paired with creamy, soft cream cheese, delivering a moist and chewy cookie. The use of butter enhances the richness while the egg binds all the ingredients together, creating a delightful texture. Each cookie’s irresistible chocolate kiss center not only adds an elegant touch but also gives a burst of chocolate goodness with every bite.
Why You’ll Love This Chocolate Kiss Cookies
Chocolate Kiss Cookies are perfect for any occasion—be it a festive holiday gathering, a cozy family dessert, or a simple treat to brighten your day. The combination of ease in preparation and the indulgent taste creates a cookie that resonates emotionally with both the baker and the eater. Plus, who can resist the charm of a warm, melted chocolate kiss atop a soft, flavorful cookie?

Ingredients for Chocolate Kiss Cookies
- 1 (15.25 ounce) box chocolate cake mix
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup granulated sugar or sprinkles for coating
- 36 chocolate kisses, unwrapped
Preparing Your Chocolate Kiss Cookies

Preheat and Prepare Baking Sheets
Start by preheating your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.
Mix Cream Cheese, Butter, and Egg
In a large mixing bowl, beat the softened cream cheese, softened butter, and egg together until the mixture is smooth and well-combined. You want a creamy texture to set the stage for delicious cookies.
Stir in Chocolate Cake Mix
Gradually add the chocolate cake mix to the creamy mixture. Stir until a soft dough forms. The consistency should be thick yet manageable; it’s okay if it’s slightly sticky!
Shape the Dough Balls
Using a tablespoon, scoop out portions of dough and roll them into balls. The size should be about one tablespoon per cookie.
Coat the Dough Balls
Roll each ball in granulated sugar or colorful sprinkles, ensuring they’re well-coated. This coats the cookie and adds a delightful crunch in contrast to the soft cookie.
Arrange on Baking Sheet
Place the coated dough balls on the prepared baking sheets. Keep about 2 inches of space between each ball to allow for spreading. This is key for even baking and that perfect cookie shape.
Bake the Cookies
Bake in the preheated oven for 7–9 minutes. Look for the edges to be set while the centers remain slightly soft. This ensures a chewy texture.
Add the Chocolate Kisses
Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. The warmth will help melt the base and secure the kiss in place, creating that lovely chocolate center we all adore.
Cool the Cookies
Allow the cookies to cool completely on the baking sheet. It’s important not to move them until the kisses have firmed up to maintain their shape. The anticipation will be worth it!
Serving Suggestions
Serve these Chocolate Kiss Cookies with a tall glass of milk, a scoop of vanilla ice cream, or a cup of freshly brewed coffee. These pairings enhance the overall experience, making each bite even more enjoyable!
Tips for Success
- Make sure the cream cheese is thoroughly softened for a smooth dough.
- Do not overbake; the cookies will continue to set slightly after being removed from the oven.
- Experiment with different flavors of kisses, like caramel or peppermint, for a unique twist that keeps things exciting.
Variations
- Add chocolate chips for an extra chocolatey experience.
- Incorporate nuts like walnuts or pecans for added texture.
- Use a gluten-free chocolate cake mix for a gluten-free version of this delightful cookie.
Storage Tips
Store Chocolate Kiss Cookies in an airtight container at room temperature for up to one week. Alternatively, freeze the unbaked dough balls for later use—just add a couple of extra minutes to the bake time when ready to enjoy!
Pairing Ideas
These cookies pair wonderfully with a marshmallow hot chocolate, a scoop of your favorite ice cream, or even a simple fruit salad to balance the sweetness. Mixing flavors and textures can elevate your experience!

FAQs
Q1: Can I use a different flavor of cake mix?
A1: Yes, feel free to experiment with different flavors such as red velvet or vanilla cake mix for a unique twist.
Q2: How do I store leftover cookies?
A2: Keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Q3: Can I make these cookies without eggs?
A3: Absolutely! Substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for a vegan alternative.
Q4: What can I use instead of cream cheese?
A4: You can use Greek yogurt or a dairy-free cream cheese, though the taste and texture may vary slightly.
Q5: How do I avoid the cookies spreading too much?
A5: Chilling the dough for about 30 minutes before baking can help minimize spreading, giving you that nice cookie shape.
These Chocolate Kiss Cookies are not only easy to make but they also create lasting memories with every warm bite. Perfect for sharing or savoring on your own, this recipe embodies the joy of baking and sweet indulgence. Enjoy the delightful blend of chocolate and creamy goodness, and let each cookie take you on a nostalgic journey back to your childhood!
Print
Chocolate Kiss Cookies
Chocolate Kiss Cookies are a delightful treat, combining the rich taste of chocolate cake mix and cream cheese. This easy recipe results in soft, chewy cookies crowned with melted chocolate kisses, perfect for any gathering or a sweet pick-me-up.
- Total Time: 29 minutes
- Yield: 36 cookies 1x
Ingredients
- 1 (15.25 ounce) box chocolate cake mix
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup granulated sugar or sprinkles for coating
- 36 chocolate kisses, unwrapped
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat together softened cream cheese, softened butter, and egg until smooth.
- Gradually stir in the chocolate cake mix until a soft dough forms.
- Scoop portions of dough and roll them into balls, about one tablespoon each.
- Roll each ball in granulated sugar or sprinkles for coating.
- Arrange dough balls on the baking sheets with 2 inches space between them.
- Bake for 7–9 minutes, until edges are set and centers are slightly soft.
- Remove from the oven and press a chocolate kiss into the center of each cookie.
- Allow cookies to cool completely on the baking sheet.
Notes
Ensure cream cheese is thoroughly softened for a smooth dough.
Do not overbake; cookies will continue to set after removal from the oven.
Try different flavors of kisses for unique variations.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg






