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Ingredients
Scale
- 3/4 cup white sugar
- 1/2 cup cocoa powder
- 1 cup heavy whipping cream
- 2 cups whole milk
- 2 teaspoons vanilla extract
Instructions
- Whisk cocoa powder, sugar, heavy whipping cream, and whole milk in a saucepan over low heat until dissolved.
- Remove from heat, stir in vanilla extract, and chill the mixture in the refrigerator.
- Pour the cold mixture into an ice cream maker and churn according to the manufacturer's instructions for 20 to 25 minutes.
- Transfer to an airtight container and freeze for 2 to 3 hours before serving.
Notes
Use high-quality cocoa powder and fresh cream for better flavor.
Chill the ice cream maker bowl before use for creamier texture.
Monitor the churning process to avoid grainy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 20
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 40