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Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 3 tbsp coconut oil
- 1 bag (12 oz) large marshmallows
Instructions
- Melt chocolate chips and coconut oil in a tall mason jar in the microwave, stirring after each 30 seconds.
- Insert a skewer into each marshmallow and dip it into the melted chocolate.
- Allow excess chocolate to drip off before transferring the marshmallow to a lined baking sheet.
- Sprinkle toppings on while chocolate is still soft and refrigerate for about 20 minutes.
Notes
Use fresh, high-quality marshmallows for the best flavor.
Feel free to experiment with various toppings and chocolate types.
Store leftovers in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 10
- Sodium: 30
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 1
- Cholesterol: 0