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Ingredients
Scale
- 1 box of Little Debbie Chocolate Christmas Tree Cakes (5 cakes)
- 3 tablespoons festive sprinkles (plus extra for topping)
- 1 & 1/3 cups semi-sweet chocolate chips
- 3 tablespoons white chocolate chips (for drizzling; optional)
Instructions
- Unwrap and crumble the Little Debbie Chocolate Christmas Tree Cakes into a large bowl.
- Mix the cakes with a handheld mixer until they form a crumbly soft dough, adding festive sprinkles.
- Scoop portions of the dough and roll them into bite-sized balls; place on a parchment-lined baking sheet.
- Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between.
- Dip each truffle in the melted chocolate and place them back on the baking sheet.
- Melt white chocolate chips and drizzle over the truffles; top with extra sprinkles.
- Chill the baking sheet in the refrigerator until the chocolate sets, about 30 minutes.
Notes
Ensure the baking sheet is lined with parchment paper to prevent sticking.
Allow melted chocolate to cool slightly before dipping the truffles.
Feel free to use colorful sprinkles for a more festive appearance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 30
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 5