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Chocolate Chip Cookie Dough Overnight Oats

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These overnight oats combine creamy Greek yogurt and nutty cashew butter, providing a protein-rich start to your day with the nostalgic taste of cookie dough.

  • Total Time: 0 hours
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1/4 cup cashew butter
  • 1/4 cup pure maple syrup
  • 2 tsp vanilla extract
  • 1 cup oat milk
  • 2 tbsp chocolate chips
  • 2 cups old-fashioned oats

Instructions

  • Combine Greek yogurt and cashew butter in a bowl.
  • Add maple syrup and vanilla extract, mix until smooth.
  • Gradually mix in oat milk, then stir in oats and chocolate chips.
  • Transfer to an airtight container and refrigerate overnight.
  • In the morning, serve with additional toppings if desired.

Notes

Use old-fashioned oats for the best texture.
Adjust maple syrup to taste based on sweetness preference.
Can be stored in the refrigerator for up to five days.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 5mg