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Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/4 cup cashew butter
- 1/4 cup pure maple syrup
- 2 tsp vanilla extract
- 1 cup oat milk
- 2 tbsp chocolate chips
- 2 cups old-fashioned oats
Instructions
- Combine Greek yogurt and cashew butter in a bowl.
- Add maple syrup and vanilla extract, mix until smooth.
- Gradually mix in oat milk, then stir in oats and chocolate chips.
- Transfer to an airtight container and refrigerate overnight.
- In the morning, serve with additional toppings if desired.
Notes
Use old-fashioned oats for the best texture.
Adjust maple syrup to taste based on sweetness preference.
Can be stored in the refrigerator for up to five days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg