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Ingredients
Scale
- 1 (18 oz) roll refrigerated chocolate chip cookie dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 9-inch square baking dish.
- Flatten more than half of the cookie dough in the prepared dish.
- Beat softened cream cheese until fluffy, then mix in sugar, egg, and vanilla.
- Spread cheesecake filling over the cookie base and crumble remaining dough on top.
- Bake for 30-35 minutes until edges are golden, then let cool completely.
Notes
Ensure cream cheese is at room temperature for a smooth filling.
Avoid overmixing the cheesecake mixture for the best texture.
Allow bars to cool fully before slicing for clean edges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 15
- Sodium: 190
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 40