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Ingredients
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- ½ cup (113g) unsalted butter, melted
- ⅓ cup (67g) granulated sugar
- ½ cup (100g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups (186g) all-purpose flour
- 1 ½ cups (275g) chocolate chips
- 4 tablespoons (57g) unsalted butter, softened
- 1 cup (113g) powdered sugar
- 2 tablespoons (10g) unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon vanilla
- 1–2 tablespoons heavy whipping cream or milk
Instructions
- Preheat oven to 350°F. Line a 9-inch round cake pan with foil and spray with nonstick cooking spray.
- In a large bowl, combine melted butter with granulated sugar and brown sugar; mix on low speed until smooth.
- Add egg and vanilla extract; mix on medium speed until fully combined.
- Add salt and baking soda; gradually mix in flour until the batter is smooth, scraping the sides of the bowl as needed.
- Fold in chocolate chips gently and press the batter into the prepared pan.
- Bake for 21-25 minutes or until slightly golden brown. Check doneness with a toothpick. Let it cool before frosting.
Notes
Ensure not to overmix the batter for a chewy texture.
Let the cake cool completely before applying frosting for best results.
You can use any type of chocolate chips for different flavors.
- Prep Time: 45 minutes
- Cook Time: 67 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg