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Ingredients
Scale
- 4 ounces (113g) unsweetened baking chocolate, coarsely chopped
- ¾ cup (170g) unsalted butter
- 1 ¾ cups (350g) granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons (10g) unsweetened cocoa powder
- 1 cup (124g) all-purpose flour
- ½ cup (113g) unsalted butter, melted
- ⅓ cup (67g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 ½ cups (255g) semi-sweet or milk chocolate chips
Instructions
- Preheat oven to 350°F and prepare a 9×13” metal pan with foil and cooking spray.
- Melt unsweetened baking chocolate and unsalted butter in a microwave-safe bowl.
- Stir in granulated sugar, then add eggs one at a time. Mix in vanilla, salt, and cocoa powder.
- Fold in all-purpose flour until just combined.
- For the cookie dough, cream melted butter, granulated sugar, and brown sugar.
- Add egg and vanilla extract, then mix in baking soda, salt, and all-purpose flour.
- Fold in chocolate chips.
- Spread brownie batter in prepared pan, then layer cookie dough on top.
- Bake for 28-35 minutes until the top is dark golden.
- Serve warm, optionally with vanilla ice cream or chocolate sauce.
Notes
Ensure all ingredients are at room temperature for a smoother batter.
Do not overmix the brownie batter for a fudgy texture.
Press the cookie dough gently to avoid disturbing the brownie layer.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 25
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 60