Chocolate Chip Brookies

Chocolate Chip Brookies are a wonderful blend of two classic desserts that combine the fudgy richness of brownies with the soft, chewy goodness of cookies. If you’re like me, and you can’t decide between the two, these treats are the answer to your dessert dilemma. Imagine sinking your teeth into a delicious brookie that offers the best of both worlds! Each bite is a perfect harmony of chocolatey richness and cookie sweetness, making them an irresistible crowd-pleaser. They’re not just desserts; they’re a celebration of flavors that warm hearts and satisfy cravings. So, let’s get together and create these delightful Chocolate Chip Brookies that everyone will adore!

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Why This Recipe Works

Utilizing a balanced blend of fudgy brownie and chewy cookie textures, this Chocolate Chip Brookies recipe strikes the perfect harmony between flavors and consistencies. Combining melted chocolate and butter for the brownies provides a rich base, while the cookie layer introduces a soft, sweet contrast that resonates with both chocolate lovers and casual dessert enthusiasts.

Why You’ll Love This Chocolate Chip Brookies

Imagine biting into a delectable treat that offers the best of both worlds: sunken brownies enveloped in rich chocolate flavors and sweet, cookie goodness. Every bite warms the heart and satisfies the sweet tooth, perfect for cookie fans and brownie devotees alike.

Ingredients

For the Brownie Layer

• 4 ounces (113g) unsweetened baking chocolate, coarsely chopped
• ¾ cup (170g) unsalted butter
• 1 ¾ cups (350g) granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• ½ teaspoon salt
• 2 tablespoons (10g) unsweetened cocoa powder
• 1 cup (124g) all-purpose flour

For the Cookie Layer

• ½ cup (113g) unsalted butter, melted
• ⅓ cup (67g) granulated sugar
• ½ cup (100g) light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups (186g) all-purpose flour
• 1 ½ cups (255g) semi-sweet or milk chocolate chips

Mixing the Brownie Batter

Preheat your oven to 350°F. Line a 9×13” metal pan with foil and spray it with cooking spray for easy removal. In a large microwave-safe bowl, place the coarsely chopped unsweetened baking chocolate and the unsalted butter. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds until the chocolate is completely melted and smooth.

Adding Sweetness

Once the chocolate and butter mixture is smooth, stir in the granulated sugar until fully combined. Add the three large eggs one by one, mixing well after each addition. Mix in 1 tablespoon of vanilla extract, ½ teaspoon of salt, and the cocoa powder into the brownie mixture. Gently fold in 1 cup of all-purpose flour until just combined, taking care not to overmix.

Creating the Cookie Dough

In a separate bowl (or using a stand mixer), cream together the melted unsalted butter, granulated sugar, and light brown sugar until the mixture is fluffy. Incorporate 1 large egg and 1 teaspoon of vanilla extract, mixing until combined. Sprinkle in the baking soda and salt, followed by 1 ½ cups of all-purpose flour. Lastly, fold in the 1 ½ cups of chocolate chips to create the cookie dough.

Assembling Chocolate Chip Brookies

Spread the brownie batter evenly across the bottom of the prepared pan. Using a tablespoon, scoop out the cookie dough, flatten it slightly, and layer it over the top of the brownie batter. Given the thickness of the cookie dough, aim for even distribution and gently press the scooped dough onto the brownie layer.

Baking to Perfection

Place the pan in the preheated oven and bake for 28-35 minutes. Keep an eye on the top—once it turns a dark golden color, it’s a sign they’re ready, even if the toothpick test isn’t completely clear for the center.

Serving Suggestions

These Chocolate Chip Brookies are delightful warm, served with a scoop of vanilla ice cream or drizzled with chocolate sauce. Perfect for parties or a special treat!

Tips for Success

• Ensure all ingredients are at room temperature for a smoother batter.
• Do not overmix the brownie batter to maintain a fudgy texture.
• Gently press the cookie dough to adhere without disturbing the brownie layer.

Variations

• Add nuts such as walnuts or pecans to the brownie layer for extra crunch.
• Experiment with flavored chocolate chips like butterscotch or peanut butter.
• Try using gluten-free flour for a gluten-free version of this delicious dessert.

Storage Tips

Store leftover Chocolate Chip Brookies in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week or frozen for up to 3 months.

Pairing Ideas

Pair your Chocolate Chip Brookies with a tall glass of cold milk, or enjoy them alongside your favorite coffee blend for a cozy treat experience.

FAQs

1. Can I use different types of chocolate chips?
Absolutely! Feel free to use dark, white, or flavored chocolate chips to customize the flavor of your brookies.

2. How do I know when my brookies are done?
Look for a dark golden top; the center may still appear underbaked, but that’s normal for brownie texture.

3. Can I make this recipe ahead of time?
Yes! You can prepare and bake them a day in advance. Just warm them slightly before serving.

4. Can I freeze Chocolate Chip Brookies?
Yes, they freeze well. Just wrap them tightly and store them in an airtight container.

5. What can I serve with Chocolate Chip Brookies?
These brookies are fantastic with ice cream, whipped cream, or a drizzle of caramel sauce.

Chocolate Chip Brookies are the epitome of accessible comfort food, perfect for special occasions or a simple weeknight treat. Their enticing layers and rich flavors create a beloved dessert that brings joy to all. The best part is, they’re simple to make and satisfying to enjoy. Grab your loved ones, whip up a batch, and share the love one brookie at a time!

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