Name: Chocolate Chia Mousse
Prep time: 10 min
Cook time: PT-488641H55M19S
Cuisine: Vegan
Ingredients: 1/3 cup chia seeds; 3/4 cup milk of choice (full-fat canned coconut milk recommended); 2 1/2-3 tbsp cacao powder; 1/4 cup maple syrup or honey (can substitute with monk fruit); 1 1/4 tsp vanilla extract; Pinch of sea salt; 3/4 cup thick coconut yogurt or Greek yogurt; 2 tbsp maple syrup or honey; 2 tbsp peanut butter or other nut butter; 3/4 tsp vanilla extract

Ingredients

Scale

1/3 cup chia seeds
3/4 cup milk of choice (full-fat canned coconut milk recommended)
2 1/2–3 tbsp cacao powder
1/4 cup maple syrup or honey (can substitute with monk fruit)
1 1/4 tsp vanilla extract
Pinch of sea salt
3/4 cup thick coconut yogurt or Greek yogurt
2 tbsp maple syrup or honey
2 tbsp peanut butter or other nut butter
3/4 tsp vanilla extract

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Instructions

Blend chia seeds, milk, cacao powder, maple syrup, vanilla extract, and sea salt until smooth.
In a bowl, mix coconut yogurt, peanut butter, maple syrup, and vanilla until creamy.
Layer the chocolate mousse and peanut butter mousse in bowls.
Chill for at least an hour before serving.

Notes

Use a high-powered blender for the best consistency.
Adjust sweetness according to your preference.
Store in airtight containers for up to five days.

Author: jesseca
Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: Blending
Cuisine: Vegan

Nutrition

Calories: 250
Sugar: 15
Sodium: 50
Fat: 12
Saturated Fat: 5
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 30
Fiber: 8
Protein: 6
Cholesterol: 0