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Ingredients
Scale
- 15.25 oz box chocolate cake mix
- 3.4 oz box chocolate instant pudding mix
- 1 cup plain Greek yogurt
- 3/4 cup vegetable oil
- 4 large eggs
- 1 3/4 cups cherry pie filling
- 1 chocolate bar for garnish
- 2 cups semi-sweet/milk/dark chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F and grease a bundt pan.
- Mix chocolate cake mix, pudding mix, Greek yogurt, oil, and eggs.
- Spoon half the batter into the bundt pan, create a well, and add cherry pie filling.
- Cover with the remaining batter and bake for 45-50 minutes.
- Let the cake cool, then invert onto a cooling rack.
- Prepare ganache by heating chocolate chips and heavy cream until smooth.
- Pour ganache over the cooled cake and let set.
- Garnish with whipped cream, chocolate shavings, and cherries.
Notes
Ensure all ingredients are at room temperature for better mixing.
Avoid overmixing to maintain tenderness.
Cool the cake completely before adding ganache for a smooth finish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 22
- Sodium: 300
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 5
- Cholesterol: 50