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Ingredients
Scale
- ½ cup (113g) unsalted butter, melted
- 1 box (13-15.25 ounces) chocolate cake mix (any brand or flavor)
- 2 large eggs
- 1 ½ cups (255g) chocolate chips
Instructions
- Combine melted butter, cake mix, and eggs in a mixing bowl; stir until smooth.
- Fold in chocolate chips.
- Scoop dough into 2-tablespoon-sized balls and chill in the fridge for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Space dough balls 2 inches apart on sheets and bake for 10-13 minutes.
- Press additional chocolate chips on top after baking.
- Cool cookies for 10 minutes on the baking sheet before transferring to a wire rack.
Notes
Keep an eye on cookies while baking to avoid overbaking for the best texture.
Ensure butter is fully melted for a consistent dough.
Chilling the dough is essential for achieving the perfect cookie texture.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg