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Ingredients
Scale
- 16 large Medjool dates (12 oz.), pitted and soaked
- 2 cups slivered almonds (8 oz.)
- 1/4 cup mini chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon kosher salt
Instructions
- Soak the pitted dates in hot water for 20-30 minutes.
- Rough chop the slivered almonds.
- Blend soaked dates, chopped almonds, and chocolate chips in a food processor for about a minute.
- Add peanut butter, cocoa powder, maple syrup, and salt, then blend until mixed.
- Form the mixture into 15 balls and place on parchment-lined pan.
Notes
Ensure dates are fully softened for easier blending.
Chill the mixture if it feels too sticky before shaping.
Use a cookie scoop for uniform ball sizes.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Snack
- Method: No bake
- Cuisine: Global
Nutrition
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg