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Ingredients
Scale
- 1 cup old-fashioned rolled oats
- ¾ cup almond milk
- 1 large egg
- 1 very ripe banana
- 1 teaspoon baking powder
- 2 teaspoons cocoa powder
- 2 tablespoons honey
- ¼ teaspoon kosher salt
- 2 tablespoons dark chocolate chunks or chips
Instructions
- Preheat your oven to 375 degrees F.
- Blend rolled oats, almond milk, egg, banana, baking powder, cocoa powder, honey, and salt until smooth.
- Pour the mixture into two ramekins, leaving room for rising.
- Sprinkle dark chocolate chunks on top.
- Bake for 30 minutes until tops are set and slightly golden.
Notes
Use very ripe bananas for optimal sweetness.
Adjust honey based on personal sweetness preference.
Add a pinch of espresso powder for enhanced chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 14g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 70mg