Name: Chicken Salad Chick Broccoli Salad
Prep time: 15 min
Cook time: PT-486441H32M42S
Cuisine: American
Ingredients: 7-8 cups broccoli florets (about 3-4 heads); 1 cup shredded cheddar cheese; ⅔ cup dried cranberries; ¾ cup crumbled bacon (about 3-4 slices); ½ cup sunflower seeds; ⅓ cup red onion, diced; ¾ cup mayonnaise; 1 ½ tablespoons apple cider vinegar; ¼ cup sugar; ½ teaspoon salt; ¼ teaspoon pepper

Ingredients

Scale

7–8 cups broccoli florets (about 3–4 heads)
1 cup shredded cheddar cheese
⅔ cup dried cranberries
¾ cup crumbled bacon (about 3–4 slices)
½ cup sunflower seeds
⅓ cup red onion, diced
¾ cup mayonnaise
1 ½ tablespoons apple cider vinegar
¼ cup sugar
½ teaspoon salt
¼ teaspoon pepper

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Instructions

Prepare the creamy dressing by combining mayonnaise, apple cider vinegar, sugar, salt, and pepper in a bowl.
In a large mixing bowl, add broccoli florets and three-quarters of the dressing, stirring to coat.
Fold in cheddar cheese, cranberries, bacon, sunflower seeds, and red onion.
Cover and refrigerate for at least one hour to meld flavors.
Serve chilled as a side dish or main course.

Notes

Use fresh broccoli for the best flavor.
Adjust sugar in the dressing to taste.
Chilling overnight enhances the flavor.

Author: jesseca
Prep Time: 15 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Calories: 280
Sugar: 9
Sodium: 480
Fat: 19
Saturated Fat: 5
Unsaturated Fat: 11
Trans Fat: 0
Carbohydrates: 21
Fiber: 3
Protein: 8
Cholesterol: 30