Chicken Ranch Macaroni and Cheese

Indulging in a bowl of Chicken Ranch Macaroni and Cheese really feels like a hug in food form. Picture this: creamy, cheesy goodness mingled with pieces of juicy chicken, all wrapped up in perfectly cooked pasta. It’s the ultimate comfort food, ideal for both busy weeknights and cozy weekends. When you throw in the zesty flavors of ranch seasoning, you elevate a classic dish into something fresh and exciting. It’s like your childhood favorite got a delightful upgrade! Plus, who doesn’t love a meal that pleases both kids and adults alike? With crispy bacon and melted cheese, every bite is bursting with flavor. So grab your ingredients, and let’s make this delicious Chicken Ranch Macaroni and Cheese together!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

This Chicken Ranch Macaroni and Cheese combines the creamy goodness of macaroni and cheese with the bold flavors of ranch seasoning and juicy chicken. By focusing on freshly grated cheeses, this dish ensures a rich, melty texture that takes comfort food to new heights. Imagine each bite, bursting with flavor, thanks to seasonings on both the chicken and in the cheese sauce. When everything comes together, you get a satisfying meal that’s not just easy to prepare but also full of goodness. You’ll find that every spoonful is delightful, making it perfect for family dinners or gatherings with friends!

Why You’ll Love This Chicken Ranch Macaroni and Cheese

Packed with flavor and texture, this Chicken Ranch Macaroni and Cheese is loved by all. It marries comfort food staples with a fun twist, appealing to both kids and adults alike. Whether you’re whipping it up for a weeknight dinner or bringing it to a potluck, this dish impresses. The creamy cheesy pasta, combined with seasoned chicken and crispy bacon, creates a winning combination that invites you back for seconds. It’s not just a meal; it’s a tasty experience that warms your soul.

Ingredients

• 2 tablespoons olive oil
• 4 boneless skinless chicken breasts, cut into cubes
• 1 package (about 2 tablespoons) dry ranch seasoning
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 1 ½ cups whole milk, warmed
• 1 teaspoon salt
• ⅛ teaspoon garlic powder
• 2 tablespoons dry ranch seasoning
• ½ cup white cheddar cheese, freshly grated
• ¼ cup mozzarella cheese, freshly grated
• 8 ounces (2 cups) uncooked elbow macaroni, cooked al dente and drained
• 4 strips bacon, cooked and crumbled
• Salt and pepper to taste
• Parsley, chopped (for garnish)

Cooking the Ranch Chicken

Start with the chicken! In a large mixing bowl, combine the chicken cubes with ranch seasoning, tossing them until evenly coated. Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken in batches, being careful not to crowd the pan. Cook the chicken for about 1-2 minutes on each side until they turn golden brown and reach an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and tent it with aluminum foil to keep warm while you prep the rest. Don’t forget to wipe out the skillet; you’ll need it for the cheese sauce!

Preparing the Macaroni and Cheese Sauce

Now moving on to the cheese sauce! In the same skillet, melt the butter over medium heat. Once melted, add the flour, whisking continuously for about 1-2 minutes until it turns light brown. This step is crucial for flavor! Gradually pour in the warmed milk while whisking nonstop. Return the pan to heat and keep whisking for another 3-5 minutes or until the sauce thickens nicely. You’ll notice the transformation as the mixture becomes creamy and ready for the next step.

Adding Seasoning and Cheese

Now, let’s bring some flavor into the mix! Once the sauce has thickened, sprinkle in the salt, garlic powder, and additional ranch seasoning. Stir well to combine, letting those flavors come together beautifully. Remove the pan from the heat and carefully fold in the freshly grated white cheddar and mozzarella cheeses. Each stir enhances the creaminess of the sauce, leaving you with a luxurious mix that makes your taste buds dance.

Combining Pasta and Toppings

With the sauce ready, it’s time to unite all the elements! Pour the cooked elbow macaroni into the cheese sauce. Stir gently until the pasta is fully coated. Now, season with salt and pepper to suit your taste. Then, top it with the cooked ranch chicken and crumbled bacon. For that finishing touch, sprinkle some chopped parsley over the top to add a pop of freshness and color.

Serving Suggestions

Serve your Chicken Ranch Macaroni and Cheese warm, garnished with additional parsley and crispy bacon bits. Pairing it with a fresh side salad or some steamed vegetables creates a lovely contrast to the rich flavors of the dish. Just imagine the joy of serving this bowl of cheesy goodness at your dinner table!

Tips for Success

• For the best results, use freshly grated cheese. It melts smoother and adds a wonderful texture.
• Feel free to adjust the amount of ranch seasoning to fit your preference. More for a bolder flavor, less if you want something milder.
• Always cook the pasta al dente. It will continue to cook when mixed with the hot cheese sauce, ensuring the perfect bite.

Variations

Mix things up by swapping out the chicken! Ground beef or shredded rotisserie chicken can save you time while still delighting your taste buds. If you crave a little heat, toss in diced jalapeños or a pinch of cayenne pepper to give it that extra kick. For those who need it gluten-free, try using gluten-free pasta and flour—it still tastes fantastic!

Storage Tips

If you happen to have leftovers (though they might not last long), store them in an airtight container in the fridge for up to 3 days. Reheating is easy; simply use the microwave, adding a splash of milk to revive that creamy texture.

Pairing Ideas

This hearty dish loves company! A crisp green salad, freshly baked garlic bread, or even a light rosé wine pairs beautifully with the richness of the macaroni and cheese. Each side dish adds its own touch, balancing out the meal wonderfully.

FAQs

1. Can I make this recipe ahead of time?
Yes, preparing the macaroni and cheese ahead of time works well! Simply store it in the fridge, and reheat before serving.

2. Is Chicken Ranch Macaroni and Cheese freezer-friendly?
Absolutely! You can freeze leftovers for up to 2 months. Thaw them in the refrigerator before reheating, and they’ll still taste great.

3. Can I use different types of cheese?
Of course! Feel free to experiment with different cheeses like gouda or pepper jack for a spicy twist.

4. How can I make this dish spicier?
Add crushed red pepper flakes or mix in diced jalapeños to the cheese sauce for an exciting flavor boost.

5. What can I serve with Chicken Ranch Macaroni and Cheese?
Consider a side salad, grilled vegetables, or garlic bread to complete your meal. Each option complements the dish in its own tasty way.

Enjoying a comforting bowl of Chicken Ranch Macaroni and Cheese is like wrapping yourself in delicious flavors. With its creamy, cheesy goodness and wholesome ingredients, this dish shines at any meal. Dive into this easy-to-make recipe that not only satisfies hunger but also evokes warmth and joy. Happy cooking!

Print