Chicken Pesto Pasta

Why This Recipe Works
This Chicken Pesto Pasta recipe perfectly balances quick cooking time with rich flavors. The creamy, vibrant pesto coats the pasta and chicken, delivering a satisfying meal that feels indulgent yet is easy to whip up on a busy weeknight. Plus, with its fresh ingredients, it’s a great way to enjoy seasonal produce, making it a versatile dish for any time of year.

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Why You’ll Love This Chicken Pesto Pasta

You’ll fall in love with this Chicken Pesto Pasta for its delightful combination of tender chicken, perfectly cooked pasta, and a flavor-packed basil pesto. Whether you’re cooking for family or hosting friends, this dish is sure to impress. It’s comforting and heartwarming while still being light enough to keep you satisfied without the heaviness.

Ingredients

• 12 oz. pasta (your choice)
• 1/4 cup reserved salted pasta water
• 1 lb. chicken breast, diced
• 1 tbsp olive oil (plus extra for cooking)
• 12 oz. grape tomatoes, halved
• 2 garlic cloves, minced
• 1/3 cup shredded mozzarella or parmesan cheese (divided)
• 1/3 cup pine nuts
• 2 small garlic cloves
• 1 cup fresh spinach
• 2 cups fresh basil
• 1 tsp lemon juice
• 1/4 cup olive oil
• 1/4 cup freshly grated parmesan cheese
• 1/4 tsp salt
• Salt and pepper to taste
• Optional: red pepper flakes for heat

Making the Perfect Pesto

Blend the Ingredients

Start by adding the pine nuts, garlic, spinach, basil, lemon juice, parmesan cheese, and salt into a food processor. Pulse until the mixture is coarsely blended.

Add Olive Oil

While the food processor is running, slowly drizzle in the olive oil until the pesto is smooth and creamy. Set this vibrant mixture aside for now.

Cooking the Chicken

Sauté the Chicken

In a large, oven-proof skillet, heat the olive oil over medium heat. Add in the diced chicken and cook until golden brown, approximately 5 minutes.

Add Garlic and Tomatoes

To the skillet, add the minced garlic and halved grape tomatoes. Sauté them together for about 2 minutes, allowing the flavors to meld beautifully.

Combining it All

Combine Chicken and Pasta

Remove the skillet from the heat and add the cooked pasta, followed by half of the shredded mozzarella cheese. Mix everything together until well-combined.

Thinning the Pesto

Pour in the reserved pasta water gradually, allowing you to achieve the desired consistency for the pesto. This step ensures everything is coated perfectly.

Final Cheese Layer

Sprinkle the remaining mozzarella on top of the pasta mixture. Cover the skillet with a lid and place it in a preheated oven at 400°F for 10 minutes, letting the cheese melt into a gooey delight.

Serving Suggestions

Serve your Chicken Pesto Pasta with a side of crusty bread and a light salad for a refreshing meal. You can also pair it with a glass of white wine to elevate the experience.

Tips for Success

• Make sure to reserve some pasta water before draining; it helps adjust the pesto’s consistency.
• Don’t skip on the fresh herbs; they make a significant difference in flavor.
• Adjust the garlic levels according to your taste preference.

Variations

• For a healthier twist, substitute whole grain pasta or zucchini noodles.
• Add seasonal vegetables like bell peppers or asparagus for more color and nutrition.
• Switch the chicken for shrimp or even make it a vegetarian dish by omitting the protein altogether.

FAQs

1. Can I use store-bought pesto instead?
Yes, if you’re short on time, store-bought pesto can be a convenient alternative, but homemade pesto truly elevates the dish.

2. How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water or broth.

3. Can this recipe be made gluten-free?
Absolutely! Use gluten-free pasta to accommodate dietary restrictions without losing flavor.

4. Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze leftovers for up to a month.

5. What protein can be used instead of chicken?
Feel free to use turkey, shrimp, or even tofu for a vegetarian option.

Indulging in this Chicken Pesto Pasta recipe means experiencing a delightful blend of fresh flavors and textures. In just 30 minutes, you can enjoy a hearty meal that exemplifies comfort and satisfaction. Perfect for any night of the week, this dish brings a taste of Italy right to your kitchen table, making every bite worth savoring. So gather your ingredients and share a plate with loved ones for an unforgettable dining experience!

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