Chicken Corn Chowder

Warm up your kitchen with this wholesome Chicken Corn Chowder recipe, perfect for any day you crave comfort. The smell of sautéed vegetables and tender chicken mingling with creamy broth is irresistible. Imagine settling down with a steaming bowl, surrounded by family and friends. It’s those cozy evenings that make this chowder feel like a warm hug on a cold night. Easy to whip up in about an hour, it brings together vibrant corn, succulent chicken, and fresh veggies, creating a satisfying meal that your loved ones will adore. Plus, the beauty of this dish lies in its adaptability; you can play around with ingredients and make it your own!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

This Chicken Corn Chowder recipe showcases a perfect blend of flavors and textures, creating a dish that feels like a warm hug on a cold day. The combination of fresh vegetables, tender chicken, and creamy broth not only provides comfort but also ensures a nutritious meal packed with essential vitamins. The chowder’s creamy consistency contrasts beautifully with the crunchy corn and soft vegetables, giving every bite something special. It’s not just about eating; it’s about enjoying each moment spent savoring it.

Why You’ll Love This Chicken Corn Chowder Recipe

You’ll fall in love with the hearty and satisfying nature of this chowder! The vibrant corn adds a burst of sweetness, while the chicken delivers protein-rich goodness, making it a fulfilling option for family dinners. Plus, it’s easy to make in about an hour, allowing you to enjoy quality time with your loved ones. This recipe is straightforward, making it accessible even for novice cooks. Everyone deserves a comforting dish that brings happiness to the dinner table, and this chowder definitely fits the bill.

Ingredients

• 2 tablespoons olive oil or avocado oil
• 2 tablespoons butter
• 1 medium onion, petite diced (about 1 cup)
• 1 medium zucchini, petite diced (about 1 cup)
• 2 large ribs celery, petite diced (about 1 cup, including leaves)
• 3 large carrots, petite diced (about 2 cups)
• 2 large cloves garlic, minced
• 1/2 cup all-purpose flour
• 6 cups chicken stock or chicken broth
• 1 cup half and half
• 1 cup heavy cream
• 2 teaspoons salt (or to taste)
• 3/4 teaspoon black pepper (or to taste)
• 1 teaspoon dried thyme
• 2 teaspoons poultry seasoning
• 1 lb boneless skinless chicken breasts or tenders
• 4 medium ears of fresh corn, kernels cut off the cob
• Fresh parsley, chopped (for garnish)
• Oyster crackers (for garnish, optional)

Preparing the Corn

First, grab a sharp knife or corn on the cob peeler to cut the kernels off the cob. To elevate the flavor, run the back of the knife down the husk after cutting off the kernels, which will release the corn’s milky goodness. Once you have your fresh corn ready, set it aside.

Sautéing the Vegetables

Next, in a large pot, melt the olive oil and butter over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant. This stage builds a solid base for your chowder, and the colors of the vegetables make it all the more inviting.

Adding Zucchini and Garlic

Now it’s time to add the diced zucchini and minced garlic to the pot. Cook for another 5 minutes, letting the flavors meld and the vegetables soften even more. Cooking the garlic until fragrant will fill your kitchen with a delightful aroma that you’ll appreciate as you continue.

Seasoning the Chowder

Now, sprinkle in the salt, black pepper, dried thyme, and poultry seasoning. Stir well to coat the vegetables in all those lovely herbs, enhancing the overall flavor profile. This is where the magic begins; the combination of spices truly elevates your chowder.

Thickening the Chowder

To thicken things up, sprinkle the all-purpose flour over the sautéed vegetables and stir to combine. Cook for an additional 2 minutes, allowing the flour to absorb the oil and fat before whisking in the chicken stock. Bring the mixture to a boil over medium-high heat, making sure everything is well incorporated.

Cooking the Chicken

When it starts to boil, reduce the heat to medium and gently slide the whole chicken breasts into the hot liquid. Poach for 10-15 minutes or until the chicken is fully cooked and tender. This method infuses the broth with rich flavor. As you wait, the anticipation of savoring your homemade chowder builds.

Shredding the Chicken

Once fully cooked, carefully remove the chicken from the pot and shred it using two forks. The chicken should fall apart easily. Return the shredded chicken back into the chowder, giving it body and heartiness.

Adding Creaminess

Remove the pot from heat and stir in the half and half along with the heavy cream. Mix until everything is thoroughly combined, creating a luxuriously creamy texture that invites you to take that first delicious bite.

Incorporating the Corn

Now, add the reserved corn kernels into the chowder and stir until warmed through. Garnish with fresh chopped parsley for a lovely pop of color. This last step enhances the overall presentation and makes it exciting to serve!

Serving Suggestions

Serve the Chicken Corn Chowder hot, garnished with additional parsley and optional oyster crackers. It’s not just about the chowder itself; this comforting dish pairs perfectly with crusty bread or a fresh garden salad, making it a hearty meal options.

Tips for Success

• Ensure the chicken is cooked thoroughly but not overcooked to keep it juicy.
• Use fresh corn for the best flavor; frozen corn can be substituted in a pinch.
• Feel free to adjust the seasonings according to your taste preferences.

Variations

If you want to mix things up, consider these ideas:
– For a spicy kick, add a chopped jalapeño or red pepper flakes.
– Substitute coconut milk for a dairy-free version.
– Consider adding additional vegetables like potatoes or bell peppers for extra nutrition.

FAQs

1. Can I use frozen corn instead of fresh corn?
Yes, you can substitute frozen corn if fresh is not available. Use about 2 cups of frozen corn.

2. How can I store leftovers of Chicken Corn Chowder?
Store cooled chowder in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze this Chicken Corn Chowder?
Yes, you may freeze the chowder for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. Is there a vegetarian version of this chowder?
Yes, replace chicken with plant-based protein and use vegetable broth instead of chicken stock for a vegetarian option.

5. How can I make this chowder spicier?
Add diced jalapeños, chili powder, or red pepper flakes to the chowder during the seasoning step.

Enjoying a bowl of this hearty Chicken Corn Chowder is more than a meal; it’s an experience filled with warmth and comfort. Each spoonful brings together the incredible flavors of fresh vegetables, savory chicken, and a creamy broth that’s sure to satisfy. Perfect for gatherings, family dinners, or a cozy night in, this recipe is destined to become a staple in your kitchen. Don’t forget to customize it to your liking, and make it your own!

Print