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Ingredients
Scale
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste
- 1/3 cup finely grated Parmesan cheese
- 8 oz. uncooked pasta (such as rotini or penne)
- 2 hearts of Romaine, chopped
- Shredded rotisserie chicken or chopped chicken breasts
- Croutons (optional)
- Additional Parmesan cheese for serving
Instructions
- Whisk together Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, minced garlic, and anchovy paste until smooth.
- Stir in finely grated Parmesan cheese and season with pepper.
- Cook pasta in salted water until al dente; drain and let cool.
- Combine cooked pasta, chopped Romaine, and chicken in a large bowl.
- Pour dressing over the mixture and toss to combine; add croutons if desired.
- Serve immediately or refrigerate until ready.
Notes
Use fresh ingredients for the best flavor.
Chill salad for 30 minutes to enhance flavors.
Change protein or pasta type based on preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
- Cholesterol: 50