Chicken Broccoli Ziti

Chicken Broccoli Ziti is a dish that embodies comfort and nutrition. Picture a hearty bowl of tender chicken and vibrant broccoli enveloped in creamy pasta. It’s the kind of meal that warms your heart and fills your stomach. This recipe strikes a perfect balance between protein, vegetables, and carbs, making it ideal for a family dinner or a cozy meal with friends. The combination of ziti pasta, melted Parmesan, and a luscious butter sauce creates a delightful mouthful every time. As you gather around the table, you’ll see smiles all around, and maybe even hear spontaneous compliments about the taste!

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So, if you’re ready to embark on a culinary adventure that’s super simple but oh-so-delicious, let’s make some Chicken Broccoli Ziti together!

Why This Recipe Works

This Chicken Broccoli Ziti recipe combines the comfort of pasta with the heartiness of chicken and nutritious broccoli. It’s designed to be both filling and nutritious, providing a perfect balance of protein, vegetables, and carbs. Plus, the melted Parmesan and flavorful butter sauce perfectly coat the ziti, creating a delightful mouthful every time.

Why You’ll Love This Chicken Broccoli Ziti

Not only is this Chicken Broccoli Ziti easy to prepare, but it also brings together family-friendly flavors that everyone will enjoy. The creamy, cheesy sauce paired with the tender chicken and broccoli ensures that each bite is a burst of goodness. It’s a dish where comfort meets nourishment!

This recipe can easily become a weeknight staple or a go-to for impressing guests. You can whip it up in no time, and everyone will be asking for seconds.

Ingredients

• 16 ounces rigatoni or ziti pasta
• 12 ounces frozen broccoli florets (or fresh if preferred)
• 1 tablespoon olive oil
• 2 pounds boneless skinless chicken breasts, diced into bite-sized pieces (about 1-½”)
• 1-½ teaspoons coarse kosher salt
• ½ teaspoon ground black pepper
• 6 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 4 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• 1 cup reserved pasta water
• ½ cup grated Parmesan cheese, plus more for serving
• Red pepper flakes, for serving (optional)

Cooking Instructions

Prepare the Pasta and Broccoli

Begin by filling a large pot with water and adding a generous pinch of salt. This is essential for flavor. Bring the water to a boil. Once it’s boiling, toss in the pasta and cook according to the package instructions.

When there are about 8 minutes left on the timer, add the frozen broccoli. This way, you’ll ensure it’s properly cooked without becoming mushy. Continue cooking until the timer goes off, ensuring both the pasta and broccoli are cooked to your desired tenderness. Remember to reserve 1 cup of the pasta water before draining the mixture. Then, return the pasta and broccoli to the pot—yummy aroma already filling your kitchen!

Cook the Chicken

Now it’s chicken time! In a large sauté pan over medium heat, pour in the olive oil. Once it’s hot, add the diced chicken, along with the kosher salt and black pepper. Cook until the chicken reaches an internal temperature of 165 degrees; this should take about 6-8 minutes. The aroma will be irresistible!

Incorporate Garlic and Seasoning

Next, add the minced garlic, dried oregano, and garlic powder to the cooked chicken. Stir and cook for an additional 30 seconds—just enough time for that garlic to become fragrant. Once you smell that delicious aroma, shut off the heat.

Combine Everything Together

Let’s bring everything together! Add the chicken mixture to the pasta pot along with the butter, fresh lemon juice, ½ cup of reserved pasta water, and grated Parmesan cheese. Stir well, making sure everything is evenly coated. Next, taste the dish and adjust the seasoning, adding more salt, pepper, or pasta water as necessary. For an added touch, sprinkle more Parmesan and red pepper flakes before serving to give it that extra zing!

Serving Suggestions

Serve your Chicken Broccoli Ziti hot, garnished with extra Parmesan cheese and optional red pepper flakes for a bit of heat. This warm, comforting dish pairs beautifully with a crisp side salad or garlic bread, making it a complete meal. Imagine how it will impress at your dinner table!

Tips for Success

• For a more vibrant color and texture, consider using fresh broccoli instead of frozen.
• Remember to reserve the pasta water; it’s key for achieving the right sauce consistency.
• Don’t overcook the pasta, as it will continue to cook slightly when combined with the other ingredients.

Variations

Feel like switching things up? You can swap out ziti for whole wheat pasta if you’re looking for a healthier option. Adding additional vegetables like bell peppers or spinach can boost the nutrients in the dish. If you’re feeling adventurous with flavors, experiment with different cheeses, such as mozzarella or cheddar, for a unique twist. The possibilities are endless!

Storage Tips

If you have leftovers (lucky you!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent the pasta from drying out. It’s still just as tasty the next day, making it a great option for meal prep!

FAQs

1. Can I use fresh broccoli instead of frozen?
Yes! Fresh broccoli florets can be added just before the pasta is done cooking, which helps retain their crispness.

2. How can I make this dish spicier?
Very simple! Add more red pepper flakes to your serving or try a spicy cheese.

3. Is it possible to prepare this dish ahead of time?
Absolutely! Cook the chicken and pasta in advance. Just combine everything and reheat when you’re ready to serve.

4. What should I serve with Chicken Broccoli Ziti?
This dish pairs well with a side salad, garlic bread, or roasted vegetables.

5. How do I reheat leftovers?
You can reheat in the microwave or on the stovetop, adding a splash of water or broth to ensure it remains moist.

Chicken Broccoli Ziti is not just a meal; it’s an experience filled with flavor, comfort, and nourishment. Whether you’re preparing it for family dinner or sharing it with friends, this dish is sure to evoke warmth and happiness at your table. The blend of flavors, combined with the satisfaction of a home-cooked meal, makes this recipe a delightful addition to any weeknight menu. Enjoy every bite!

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