Chicken Broccoli Ziti

Chicken Broccoli Ziti is a fantastic dish that magically combines creamy goodness with healthy ingredients. Imagine sitting down with your family, everyone ready to dig into a warm bowl of ziti, chicken, and vibrant broccoli. The best part? It’s surprisingly easy to make, even for those busy weeknights when you need something quick yet satisfying. Plus, the smell that fills your kitchen as you cook is simply irresistible! Picture it now: steaming pasta, tender chicken, and fresh veggies all mingling in a flavorful buttery sauce. Each bite offers a hug from home, making it perfect for gatherings or a quiet family dinner. Trust me, once you try this recipe, it will become a staple in your meal rotation, warming hearts and tummies alike.

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Chicken Broccoli Ziti combines tender chicken, cheesy goodness, and vibrant broccoli into a comforting pasta dish. The secret lies in perfectly timing the cooking of the pasta and broccoli while ensuring the chicken remains juicy and flavorful. The creamy butter sauce enhances the dish, making it a family favorite everyone will want to embrace.

Why You’ll Love This Chicken Broccoli Ziti

This Chicken Broccoli Ziti is not just a meal; it’s an experience that brings families together. With its rich flavors and delightful texture, this dish is a go-to for busy weeknights or special gatherings. Plus, it’s incredibly comforting, reminding you of home cooking that satisfies both the belly and the soul.

Ingredients

• 16 ounces ziti pasta (or rigatoni)
• 12 ounces frozen broccoli florets (fresh if preferred)
• 1 tablespoon olive oil
• 2 pounds boneless skinless chicken breasts, diced into 1-½” pieces
• 1-½ teaspoons coarse kosher salt
• ½ teaspoon ground black pepper
• 6 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 4 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• 1 cup reserved pasta water
• ½ cup grated parmesan cheese, plus more for serving
• Red pepper flakes, for serving (optional)

Cooking the Pasta and Broccoli

Boil the Pasta

Start by filling a large pot with water and adding a generous pinch of salt. Bring the water to a rolling boil, then toss in the ziti pasta. Cook according to package instructions, stirring occasionally.

Add Broccoli to Pasta

When there are 8 minutes left on the cooking timer, add the frozen broccoli florets. This is a great moment to keep an eye on the clock. Continue cooking until the timer goes off. Reserve 1 cup of the pasta water, then drain the pasta and broccoli together.

Cooking the Chicken

Sauté the Chicken

While your pasta and broccoli are cooking, let’s focus on the chicken. In a large sauté pan, heat the olive oil over medium heat. Once hot, add the diced chicken along with salt and pepper. Cook for about 6-8 minutes until the chicken reaches an internal temperature of 165°F. It’s essential to make sure it’s cooked through.

Add Flavor

Now, stir in the minced garlic, dried oregano, and garlic powder. Let everything cook for an additional 30 seconds to infuse the chicken with flavor. Ah, you’ll love the aroma wafting through your kitchen!

Combining Ingredients

Mix Everything Together

Next, transfer the cooked chicken to the pot with pasta and broccoli. Add in the unsalted butter, lemon juice, ½ cup reserved pasta water, and grated parmesan cheese. Give everything a good stir, until well combined. Don’t forget to taste and adjust seasoning with extra salt, pepper, or pasta water as needed.

Serve & Enjoy

Now it’s time to plate the Chicken Broccoli Ziti! Top it with additional parmesan cheese and a sprinkle of red pepper flakes if desired. Serve immediately. You’ll want to enjoy this warm, comforting meal right away.

Serving Suggestions

To make it a perfect meal, pair your Chicken Broccoli Ziti with a side salad drizzled with light vinaigrette or some crispy garlic bread. A glass of crisp white wine or refreshing lemonade can elevate your dining experience, so don’t hesitate to pour yourself a glass!

Tips for Success

• Ensure the chicken is diced uniformly for even cooking.
• Opt for fresh broccoli for a more vibrant color and extra crunch.
• Taste as you go to achieve the perfect balance of flavors.

Variations

Feel free to mix things up! Swap out chicken for shrimp or sausage for a different protein. You could also add cherry tomatoes or spinach for added veggies and color. Experiment with different cheeses like mozzarella or cheddar for a unique twist.

Storage Tips

If you have leftovers (which might be unlikely because it’s that good!), store them in an airtight container in the refrigerator for up to 3 days. When it’s time to reheat, do so gently on the stove or in the microwave. Adding a splash of reserved pasta water can help bring back that creamy texture.

Pairing Ideas

Complement your Chicken Broccoli Ziti with a light, fruity Pinot Grigio or a glass of refreshing lemonade for a perfect pairing that enhances the flavors of the dish.

FAQs

1. Can I use fresh broccoli instead of frozen?
Yes, you can! Just steam or blanch the fresh broccoli briefly before adding it to the pasta.

2. How can I make this dish healthier?
You can substitute whole wheat pasta and reduce the amount of cheese used to lighten it up.

3. Can I freeze Chicken Broccoli Ziti?
Yes, absolutely! Just store it in an airtight container and consume it within 2 months.

4. What can I substitute for parmesan cheese?
Try using pecorino romano or nutritional yeast for a dairy-free option that still adds flavor.

5. How do I make it spicier?
You can add more red pepper flakes or incorporate diced jalapeños for an extra kick of heat.

This Chicken Broccoli Ziti recipe is not only about the delicious ingredients but also about the joy of cooking and sharing with those you love. It’s a wonderful way to savor life, one bite at a time. Enjoy making this dish, and remember that cooking is just as much about the journey as it is about the destination. Your kitchen is a place of creativity and warmth, so let it shine!

Print