Chicken Banh Mi Sandwich

Chicken Banh Mi Sandwich is a culinary gem that’s as vibrant in flavor as it is simple to make. If you’re new to the kitchen or a seasoned pro, you’re in for a fantastic experience. Imagine biting into a crusty baguette filled with juicy, shredded chicken, bright pickled veggies, and creamy Sriracha mayo. Each ingredient plays its part, creating a delightful chorus of tastes and textures that make this sandwich truly special.

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What’s more, this recipe is perfect for customizing. You can adjust the ingredients according to your cravings, whether you want extra spice, more veggies, or even different proteins. This is not just about putting a sandwich together; it’s about crafting a meal that brings happiness to your plate and your friends or family. So roll up your sleeves and get ready to enjoy a delicious journey with your Chicken Banh Mi Sandwich!

Why This Recipe Works

This Chicken Banh Mi Sandwich combines the vibrant flavors and textures of traditional Vietnamese cuisine in a simple, approachable way. The contrast between the crunchy pickled vegetables and the juicy chicken creates a delightful eating experience. Meanwhile, the addition of creamy Sriracha mayo adds a kick that pulls everything together, making each bite memorable.

Why You’ll Love This Chicken Banh Mi Sandwich

Whether you’re a seasoned cook or just starting out in the kitchen, this Chicken Banh Mi Sandwich is easy to prepare and offers countless customizations to suit your taste. The fresh, bright ingredients, balanced flavors, and crunchy textures make it perfect for lunch or dinner. Trust me, you’ll love impressing your family and friends with this delicious dish!

Ingredients

• 3 cups warm water
• 3 tablespoons sugar
• 2 tablespoons kosher salt
• 4 tablespoons rice vinegar
• 1 cup daikon radish matchsticks (substitute with extra carrots if necessary)
• 1 cup carrot matchsticks
• 1/2 cup mayonnaise
• 1 1/2 tablespoons Sriracha sauce
• 1 baguette (or 4 hoagie rolls)
• 1 cup cucumber slices
• 3 cups shredded cooked chicken (rotisserie or from 2 cooked boneless, skinless chicken breasts)
• 1 1/2 cups cilantro leaves (including tender upper stems)

Preparation of Pickled Vegetables

Mix the Pickling Brine

Start by whisking together the warm water, sugar, salt, and rice vinegar in a small bowl until everything is fully dissolved. This brine will be the key to making your veggies tangy.

Prepare the Vegetables

Next, layer the daikon radish and carrot matchsticks tightly into jars. You can use any glass jar, as long as it can be sealed tightly.

Add the Pickling Brine

Pour the brine over the vegetables until they’re completely submerged. Be sure to seal the jars and refrigerate them for at least one hour before using. This waiting period enhances the flavors, and if stored properly, these pickles can last in the fridge for up to a month!

Creating the Sriracha Mayo

Combine Ingredients

In a separate bowl, mix the mayonnaise and Sriracha together until it’s well blended. Feel free to adjust the amount of Sriracha depending on your spice preference. This creamy mayo will elevate your sandwich and offer a delightful heat.

Assembling the Sandwich

Slice the Baguette

Open the baguette and feel free to toast it for a little added crunch if you like. A warm, toasty baguette makes this sandwich an extra special treat.

Spread the Sriracha Mayo

Generously spread the creamy Sriracha mayo on both sides of the baguette. This will ensure every bite is bursting with flavor.

Fill the Sandwich

Now, it’s time to layer in the goodness. Add the shredded chicken, cucumber slices, pickled vegetables, and fresh cilantro. This is the moment to make it your own—with each ingredient harmonizing perfectly.

Serving Suggestions

To complete your meal, serve the Chicken Banh Mi Sandwich with a side of chips, fresh fruit, or a light salad. This pairing adds balance and makes it a full meal!

Tips for Success

• Make sure not to rush those pickles. Giving them enough time to marinate creates the best flavor.
• You can adjust the thickness of the cucumber slices or the amount of Sriracha to perfectly suit your taste.

Variations

• For those who crave a little extra heat, toss in some jalapeños, or get creative using grilled shrimp or tofu instead of chicken for a vegetarian option.
• Whole grain or gluten-free bread works wonders if you want to cater to dietary preferences.

Storage Tips

If you have leftover sandwiches, store them in an airtight container in the fridge. However, they’re best enjoyed fresh to maintain the crunch of that baguette.

Pairing Ideas

Pair your Chicken Banh Mi with a refreshing iced tea, some coconut water, or a light Vietnamese beer for an authentic experience that will make every taste bud dance.

FAQs

1. Can I make the pickled vegetables in advance?
Definitely! You can prepare them up to a month ahead and keep them in the refrigerator.

2. What other proteins can I use for this sandwich?
You can substitute shredded chicken for grilled tofu, shrimp, or even pork, depending on your preference.

3. Is this sandwich gluten-free?
To make it gluten-free, simply choose gluten-free bread options.

4. Can I use other vegetables?
Absolutely! Feel free to add radishes, lettuce, or jalapeños for extra crunch.

5. How long does this sandwich last?
It’s best eaten fresh, but you can store it in the fridge for 1-2 days. Just keep in mind the bread may lose its crispiness.

This Chicken Banh Mi Sandwich recipe is an exciting way to enjoy a taste of Vietnamese cuisine at home. With its combination of bright, tangy vegetables, succulent chicken, and a bit of spicy mayo, you’ll find it hard not to put it on your meal rotation. The customizable nature of this dish makes it perfect for everyone, ensuring that it becomes a new favorite in your household.

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