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Ingredients
Scale
- 1 (13.8-ounce) can refrigerated pizza dough
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups shredded rotisserie chicken
- ½ cup chopped crispy bacon (about 12 slices)
- ½ cup ranch dressing (plus more for dipping)
- 1 large egg (beaten)
- 1 teaspoon ranch seasoning
- 1 teaspoon chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on parchment paper to a rectangular shape.
- Spread mozzarella down the center of the dough.
- Top with chicken, bacon, and ranch dressing.
- Fold dough and roll tightly, sealing seams.
- Mix beaten egg with water for egg wash.
- Brush egg wash over the top of the stromboli.
- Sprinkle ranch seasoning and parsley, then cut slits in dough.
- Bake for 20-25 minutes until golden brown.
Notes
Use high-quality ranch dressing for better flavor.
Ensure seams are well-pinched to prevent leaks during baking.
Try different cheeses for added flavor variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1
- Sodium: 800
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 1
- Protein: 17
- Cholesterol: 80