Chicken and Shrimp Carbonara

Why This Recipe Works

This Chicken and Shrimp Carbonara (Copycat Olive Garden Recipe) blends classic Italian flavors with a touch of American comfort food. It features a creamy sauce that envelopes each pasta strand, making every bite irresistible. By using quality ingredients like fresh shrimp, juicy chicken, and a smooth cheese sauce, this recipe delivers an elegant yet cozy dining experience. Simple and straightforward, every step is designed to keep the taste divine while keeping your kitchen mishap-free. Whether you’re a novice chef or a seasoned home cook, this dish allows you to create restaurant-worthy meals right in your own kitchen.

Thank you for reading this post, don't forget to subscribe!

Why You’ll Love This Chicken and Shrimp Carbonara (Copycat Olive Garden Recipe)

Imagine savoring tender shrimp and juicy chicken coated in a rich, creamy carbonara sauce, just like at Olive Garden. This dish is perfect for any occasion, from casual family dinners to romantic date nights. It’s quick to whip up but feels as special as a meal you’d enjoy at a fancy restaurant. Once you serve this Chicken and Shrimp Carbonara, it won’t take long before it becomes a staple in your recipe collection. Your taste buds deserve this tasty treat!

Ingredients

• 8 oz fettuccine or spaghetti pasta
• 1 cup parmesan cheese or pecorino, grated
• ½ cup brown onion, diced
• 1 garlic clove, minced
• 11-12 large shrimp, peeled and deveined (about 11 oz)
• 1 large chicken breast, butterflied (about 10 oz)
• 1 tablespoon olive oil or neutral cooking oil
• 1 cup pancetta, diced (or traditional guanciale or fatty bacon)
• 2 large eggs
• ½ cup bell pepper, sliced medium thick
• Black pepper to taste
• 1 cup panko breadcrumbs
• ¼ cup all-purpose flour
• 1 large egg (for breading)

Preparing the Onions and Bell Peppers

Start by heating a large skillet over medium heat. Drizzle in a tablespoon of olive oil, letting it warm up. Add the diced onions and sliced bell peppers, sautéing them for about 5 minutes or until they turn tender and translucent. It’s amazing how the aroma fills the kitchen! Once done, take them off the heat and set aside.

Cooking the Shrimp

Season the peeled and deveined shrimp with a sprinkle of salt and black pepper to bring out their natural flavor. Return to the skillet—without washing it—and toss in the minced garlic followed by the shrimp. Cook, keeping an eye on them, until they turn pink, roughly 2-3 minutes. Once ready, transfer the shrimp to a plate and cover with foil to keep warm.

Crispy Chicken Preparation

In a small bowl, whisk one egg until it’s well combined. In another bowl, mix together the all-purpose flour and panko breadcrumbs, adding a pinch of salt for flavor. Now, it’s time to dredge the butterflied chicken breast. First dip it in the egg mixture, and then coat it in the breadcrumb mixture. Heat some more oil in the skillet and add the chicken. Fry it for 3-4 minutes on each side until it achieves a beautiful golden brown and crispy exterior. After cooking, let it drain on paper towels to remove any excess oil.

Cooking the Pasta

While waiting for the chicken to fry, fill a large pot with water and bring it to a boil. Add the fettuccine or spaghetti and cook according to the package instructions until al dente. Remember, don’t add salt to the water; it’s all about keeping the flavors balanced. Before draining, reserve 1 cup of the pasta cooking water. After, drain the pasta and set it aside while you prepare the sauce.

Making the Creamy Sauce

In a small bowl, whisk the eggs with the grated parmesan cheese, adding a splash of the reserved pasta cooking water as you go. Aim for a consistency that’s thick but still pourable. Setting this aside for now will keep it ready for when you combine everything.

Cooking the Pancetta

Using a fresh skillet, turn the heat to medium-low and toss in the diced pancetta. Cook it for about 5-7 minutes, stirring occasionally, until it’s crispy and fragrant. Once done, remove half for garnishing later.

Assembling the Carbonara

Once you’ve boiled the pasta, it’s time to bring everything together! Using tongs, transfer the pasta directly from the pot to the skillet with the crispy pancetta. Add just a dash of the reserved cooking water to help the sauce adhere. Stir well to combine all the delicious bits. Slowly introduce the egg and cheese mixture while gently stirring to ensure it coats the pasta nicely. If the sauce appears too thick, don’t hesitate to splash in more reserved water to achieve that creamy texture.

Final Touches

Now, mix in the sautéed onions and bell peppers, followed by the crispy chicken and succulent garlic shrimp. For the finishing touch, garnish with the reserved pancetta, sprinkle some freshly chopped parsley on top, and add a dash of black pepper. Your dish is ready to serve, and it’s looking oh-so-delicious!

Serving Suggestions

Serve this Chicken and Shrimp Carbonara hot for maximum enjoyment. A generous sprinkle of extra parmesan cheese on top elevates it even more! Consider pairing it with a side of garlic bread for that oh-so-wonderful crunch, a crisp Caesar salad for a refreshing contrast, or steamed vegetables for some colors on your plate.

Tips for Success

• For a richer flavor, think about substituting guanciale instead of pancetta.
• Cooking the pasta just right is key—aim for al dente for the best texture.
• Remember to mix the egg and cheese off the heat to avoid scrambling.

Variations

• For those with dietary restrictions, gluten-free pasta can be a great alternative.
• Boost the health factor by tossing in vegetables like spinach or peas for added nutrients and vibrant color.
• If you’re craving some heat, consider throwing in crushed red pepper flakes for a spicy kick.

FAQs

1. Can I use frozen shrimp?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry for the best results.

2. What if I can’t find pancetta?
No need to fret! You can substitute bacon or even mix bacon and prosciutto for a similar yummy flavor.

3. How can I make this dish vegetarian?
Simply omit the meat and swap in sautéed mushrooms and additional veggies to maintain plenty of flavors.

4. Can I prepare the sauce ahead of time?
While it’s most flavorful when fresh, you can prep other elements in advance. However, the sauce thickens quickly, so cooking it fresh works best.

5. What’s the best way to store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so gently in a skillet, adding a splash of pasta water to regain that creaminess.

This Chicken and Shrimp Carbonara recipe is about more than just filling your tummy; it’s a culinary journey that celebrates your love for delicious meals. Embrace the delightful flavors reminiscent of bustling Italian kitchens, and feel free to make the dish your own! With straightforward ingredients, a few careful steps, and a pinch of creativity, you’ll have a plateful of happiness ready in no time. Indulge in this luscious, savory dish, and enjoy the satisfaction of restaurant-quality dining right at home!

Print