Print
Ingredients
Scale
- 6 chicken breasts (about 6 ounces each)
- ¼ cup salted butter, cut into pieces
- 4 cups chicken broth
- ½ cup plus 2 tablespoons flour
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ cup water
- 2 tablespoons cornstarch
- Fresh parsley for garnish
Instructions
- Place chicken breasts in a crockpot without overcrowding.
- Distribute salted butter pieces over chicken.
- Whisk together flour, celery salt, garlic powder, onion powder, and paprika.
- Gradually mix dry ingredients into chicken broth until smooth.
- Pour seasoned broth mixture over chicken.
- Cover and set crockpot to HIGH for four hours.
- Shred cooked chicken with two forks and return to the pot.
- Combine cornstarch with water, whisk into crockpot to thicken gravy.
- Garnish with fresh parsley and serve over sides like mashed potatoes.
Notes
Ensure chicken is fully submerged in broth for even cooking.
Marinating chicken in spices enhances flavor.
Searing chicken before cooking adds crispy edges.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 1
- Sodium: 900
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 30
- Cholesterol: 90