Chicken and Gravy

This Chicken and Gravy recipe is all about bringing that warm, comforting vibe right to your kitchen. Imagine tender chicken simmering away in a savory broth, just waiting to be shredded and covered in a rich, creamy gravy. It’s like a warm hug after a long day, bringing family and friends around the table for a delightful meal. Whether you’re cooking for a special occasion or just a cozy night in, this dish tops the charts in terms of flavor and ease. Get ready to savor every bite as you walk through the steps of making this timeless classic. Spoiler alert: you’ll definitely want seconds!

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Why This Recipe Works

This Chicken and Gravy recipe brings the essence of home-cooked comfort food to your table. The slow cooking process ensures that the chicken remains unbelievably tender while soaking up all the rich flavors of the broth and spices. You’ll find that every bite is bursting with delicious taste, and the gravy? It’s simply out of this world!

Why You’ll Love This Chicken and Gravy

This dish is perfect for family dinners, special occasions, or a cozy night in. With its creamy gravy and juicy chicken, it’s sure to become a new favorite that everyone will ask for again and again! Plus, it’s easy to prepare, allowing you to spend more quality time with your loved ones instead of being stuck in the kitchen.

Ingredients

• 6 chicken breasts (about 6 ounces each)
• ¼ cup salted butter, cut into pieces
• 4 cups chicken broth
• ½ cup plus 2 tablespoons flour
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ cup water
• 2 tablespoons cornstarch
• Fresh parsley for garnish

Preparing the Chicken for Cooking

Add Chicken to the Crockpot

Begin by placing the chicken breasts in a large crockpot. Make sure they fit comfortably without overcrowding, as this will ensure even cooking.

Top with Butter

Distribute the salted butter pieces evenly over the chicken breasts. This adds richness and moisture, making every bite even more delicious.

Making the Flavorful Gravy

Combine Dry Ingredients

In a medium bowl or large liquid measuring cup, whisk together the flour, celery salt, garlic powder, onion powder, and paprika. This mixture creates the wonderful base for your gravy.

Mix with Chicken Broth

Gradually whisk the dry mixture into the chicken broth until it’s smooth. This step is essential for ensuring that the flavors blend together nicely.

Pour Over Chicken

Carefully pour the seasoned broth mixture over the chicken in the crockpot. This is a crucial step; it infuses the meat with all that yummy flavor.

Cooking the Chicken

Set the Crockpot

Cover the crockpot and set it to HIGH for four hours. Stay patient during this time; slow cooking allows the flavors to meld and the chicken to become juicy and tender.

Finishing Touches

Shred the Chicken

Once cooked, remove the chicken from the crockpot. Use two forks to shred it into large pieces before returning it to the pot.

Thicken the Gravy

For a thicker gravy, combine 2 tablespoons of cornstarch with ½ cup of water to create a slurry. Whisk it into the crockpot and allow it to thicken slightly.

Garnish and Serve

Sprinkle the shredded chicken and gravy with fresh parsley for a pop of color. Serve it over your favorite side: mashed potatoes, noodles, or rice.

Serving Suggestions

This Chicken and Gravy pairs beautifully with buttery mashed potatoes, egg noodles, or steamed rice. Each bite is a delightful experience, especially when the gravy seeps into your side dishes!

Tips for Success

• Ensure the chicken is fully submerged in the broth to cook evenly.
• For added flavor, consider marinating the chicken in your favorite spices for a few hours before cooking.
• If you prefer crispy edges, sear the chicken breasts in a skillet before placing them in the crockpot.

Variations

• Herby Chicken and Gravy: Add fresh herbs like thyme or rosemary for an aromatic twist.
• Spicy Kick: For those who love a bit of heat, incorporate a pinch of cayenne pepper or crushed red pepper flakes.

Storage Tips

After the meal, allow leftovers to cool completely before transferring them to an airtight container. You can store them in the refrigerator for up to three days or freeze for up to three months.

Pairing Ideas

For a well-rounded meal, pair this hearty dish with a crisp green salad or steamed vegetables. A simple apple pie makes a delightful dessert to complete your dinner.

FAQs

1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts; just increase the cooking time by about an hour.

2. How do I know when the chicken is cooked through?
The internal temperature should reach 165°F (75°C) to ensure it’s fully cooked.

3. Can I make this recipe on the stovetop?
Absolutely! Sear the chicken in a large pot, add the gravy ingredients, and then simmer on low until cooked through.

4. Is Chicken and Gravy freezer-friendly?
Yes, you can freeze chicken and gravy for up to three months. Just reheat when you’re ready to serve.

5. What can I substitute for chicken broth?
You can use vegetable broth for a vegetarian option or homemade stock for a richer flavor.

Chicken and Gravy is a heartwarming dish that fits perfectly into the busy lifestyle of modern families. With its comforting flavors and simple preparation, it’s a go-to recipe that brings everyone together. Make it a weekly staple and watch it become a cherished favorite around your dinner table. Enjoy the satisfaction of homemade goodness that warms not just the stomach but the heart as well!

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