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Ingredients
Scale
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 whole avocado (seed removed)
- Juice from 1/2 fresh lime (or more to taste)
- 3/4 teaspoon sugar
- 1 teaspoon dried parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Combine buttermilk, sour cream, mayonnaise, red wine vinegar, Worcestershire sauce, and avocado in a food processor.
- Squeeze lime juice and add sugar, dried parsley, ground cumin, dried dill, dried chives, garlic powder, onion powder, kosher salt, and black pepper.
- Blend until smooth and well incorporated.
- Taste and adjust seasonings as needed.
- Refrigerate for several hours or overnight for best flavor.
Notes
Use fresh ingredients for the best flavor.
Adjust lime juice for more tang or sugar for sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 1
- Sodium: 150
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 10