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Chick Fil A Avocado Lime Ranch Dressing

Recipe By:
Jesseca
Updated:

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Chick Fil A Avocado Lime Ranch Dressing is a game changer for anyone who loves a little pizazz in their meals. Imagine drizzling a creamy, zesty dressing over your salads, wiping it onto fresh veggies, or even using it as a dipping sauce for crispy chips. If you find yourself craving that familiar yet unique flavor, you’re in the right place. This recipe is not only simple but also completely customizable to suit your taste buds. So, let’s roll up our sleeves and learn how to create this crowd-pleasing dressing right in your kitchen. Trust me; once you make this, you’ll wonder how you lived without it!

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Why This Recipe Works

This Chick Fil A Avocado Lime Ranch Dressing captures the perfect balance of creaminess and zest, giving you a flavor-packed addition to your meals. It beautifully combines fresh ingredients that elevate your dishes without overwhelming them, aligning perfectly with your cravings for a deliciously familiar yet unique taste.

Why You’ll Love This Chick Fil A Avocado Lime Ranch Dressing

Perfectly creamy and delightfully tangy, this dressing adds an irresistible flair to salads and snacks alike. Whether you’re dipping fresh veggies or drizzling it over your favorite leafy greens, this dressing transforms everyday meals into something special.

Chick Fil A Avocado Lime Ranch Dressing

Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 whole avocado (seed removed)
  • Juice from 1/2 fresh lime (or more to taste)
  • 3/4 teaspoon sugar
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Preparing the Dressing

Chick Fil A Avocado Lime Ranch Dressing

Combine Ingredients in a Food Processor

In the bowl of a food processor, add buttermilk, sour cream, mayonnaise, red wine vinegar, Worcestershire sauce, and the whole avocado. This mix of base ingredients lays a creamy foundation.

Add Lime Juice and Seasonings

Squeeze in the juice from 1/2 fresh lime, followed by sugar, dried parsley, ground cumin, dried dill, dried chives, garlic powder, onion powder, kosher salt, and black pepper. Each ingredient serves a purpose, enhancing the flavor profile.

Blend Until Smooth

Process the mixture until it reaches a smooth consistency, ensuring all the ingredients are well incorporated. You want a silky texture that coats your salad or veggie perfectly.

Taste and Adjust Seasonings

After blending, taste the dressing and adjust the seasonings as needed for your preference. Feel free to add extra lime juice for a zing or a pinch more salt for depth.

Refrigerate for Best Results

For the best flavor, refrigerate the dressing for several hours or overnight before using. This allows all those delicious flavors to meld together beautifully.

Serving Suggestions

Drizzle the dressing over a fresh salad, use it as a dip for crunchy veggies, or pair it with chips for a creamy snack. The possibilities are endless, and it’s perfect for gatherings or just a cozy night in.

Tips for Success

  • Ensure all ingredients are fresh for the best flavor experience.
  • Adjust the lime juice for a tangier taste, or add more sugar if you prefer a touch of sweetness.

Variations

  • Swap in Greek yogurt for a lighter version. It maintains that creaminess while cutting down on calories.
  • Experiment with fresh herbs like cilantro for added depth and an exciting twist.

Storage Tips

Store the dressing in an airtight container in the fridge for up to one week. Be sure to stir or shake well before using, as it may separate over time.

Chick Fil A Avocado Lime Ranch Dressing

FAQs

1. Can I use regular cream in place of buttermilk?
No, buttermilk adds a tangy flavor that enhances the dressing. However, you can make a substitute by adding lemon juice or vinegar to milk, which will mimic that tang.

2. How can I make this dressing dairy-free?
You can substitute the sour cream and mayonnaise with non-dairy alternatives like cashew cream or vegan mayo. There are plenty of options available now!

3. Is this dressing spicy?
No, this Chick Fil A Avocado Lime Ranch Dressing is mild. If you’re looking for some heat, simply add a pinch of cayenne pepper, and you’re good to go.

4. Can I freeze this dressing?
It’s not recommended to freeze dressings that contain dairy; it might affect the texture when thawed. Fresh is always best!

5. What dishes pair best with this dressing?
This dressing is incredibly versatile and pairs especially well with salads, grilled chicken, and fresh veggies! Each of these dishes deserves a splash of creamy goodness.

This creamy, zesty Chick Fil A Avocado Lime Ranch Dressing is more than just a condiment; it’s a celebration of flavors that enhances every meal. Made easily in your home, it brings the joy of dining out right to your table. Elevate your everyday dishes and impress your loved ones with this delightful homemade dressing!

Print
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Chick Fil A Avocado Lime Ranch Dressing

Chick Fil A Avocado Lime Ranch Dressing

This dressing offers a perfect blend of creaminess and tang, making it a deliciously versatile addition to salads, snacks, and more.

  • Total Time: 10 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 whole avocado (seed removed)
  • Juice from 1/2 fresh lime (or more to taste)
  • 3/4 teaspoon sugar
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • Combine buttermilk, sour cream, mayonnaise, red wine vinegar, Worcestershire sauce, and avocado in a food processor.
  • Squeeze lime juice and add sugar, dried parsley, ground cumin, dried dill, dried chives, garlic powder, onion powder, kosher salt, and black pepper.
  • Blend until smooth and well incorporated.
  • Taste and adjust seasonings as needed.
  • Refrigerate for several hours or overnight for best flavor.

Notes

Use fresh ingredients for the best flavor.
Adjust lime juice for more tang or sugar for sweetness.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: Blending
  • Cuisine: American

Nutrition

  • Calories: 80
  • Sugar: 1
  • Sodium: 150
  • Fat: 8
  • Saturated Fat: 2
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 3
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 10

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