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Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz bag of mini marshmallows
- 4 tbsp unsalted butter
- 3 oz box of cherry gelatin
- ¼ cup each of pink and white Wilton’s chocolate discs
- Valentine sprinkles
Instructions
- Melt butter in a large pot over medium heat.
- Add in mini marshmallows and stir until melted.
- Sprinkle cherry gelatin into the melted mixture and mix well.
- Fold in Rice Krispies cereal until well coated.
- Transfer mixture into a greased 9×13 inch pan and press down evenly.
- Melt pink and white chocolate discs as per package instructions.
- Drizzle melted chocolate over the cooled treats and add sprinkles.
Notes
Use fresh marshmallows for best results.
A light spray of cooking spray can make clean-up easier.
Be patient while mixing to ensure a consistent blend.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 16
- Sodium: 100
- Fat: 4.5
- Saturated Fat: 2.5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 0
- Protein: 1
- Cholesterol: 10