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Ingredients
Scale
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
- 1 cup (255 g) cherry pie filling
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 cups (250 g) confectioners' sugar
- 3–4 tablespoons whole milk, room temperature
Instructions
- Remove biscuits from the can and separate each into two layers.
- Flatten each layer into a 4-inch circle, yielding 16 circles.
- Spoon 1 tablespoon of cherry filling into the center of each circle.
- Fold the sides of the biscuit over the filling and seal tightly.
- Brush tops and bottoms with melted butter.
- Preheat air fryer and spray basket with nonstick cooking spray.
- Place bombs in the basket, leaving space, and air fry at 330°F for 7-8 minutes.
- Let cool slightly and prepare glaze with sugar and milk.
- Dip or roll each bomb in glaze and allow excess to drip off.
- Serve warm or at room temperature.
Notes
Use non-flaky biscuits for better structure.
Pinch edges well to prevent leaking.
Experiment with cooking times based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg