Cherry Pie Bombs

Cherry Pie Bombs are a fun and delicious dessert that combines the goodness of cherry pie with the convenience of bite-sized treats. Imagine popping open a warm biscuit shell to reveal a sweet, juicy cherry filling that just spills out. Yum! Perfect for parties or a cozy night in, these cherry pie bombs are sure to bring smiles. Whether you’re serving them warm with vanilla ice cream or letting them cool for later, they’ll become a fast favorite in your home. The best part is, they’re super easy to whip up, thanks to some simple ingredients and an air fryer that makes them perfectly crispy. Get ready to impress your friends and family with these delightful Cherry Pie Bombs!

Why This Recipe Works

Cherry Pie Bombs are a delightful twist on classic cherry pie, offering convenience without sacrificing flavor. The air fryer creates a perfectly flaky crust that crisps up beautifully, while the cherry filling remains sweet and juicy. Plus, their bite-sized nature makes them fun to serve at gatherings! The combination of warm dough and luscious filling is like having a mini festival of flavors in every bite.

Why You’ll Love This Cherry Pie Bombs

These Cherry Pie Bombs provide an indulgent dessert option that caters to kids and adults alike. With just a few simple ingredients, you can whip up these treats in no time, making them ideal for spontaneous cravings or special occasions. They’re perfect for sharing—or not! The excitement of taking a bite and finding cherry goodness makes every single bomb a little celebration.

Ingredients

To gather what you need for these delicious Cherry Pie Bombs, check out this list:

• 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
• 1 cup (255 g) cherry pie filling
• ½ cup (1 stick / 113 g) unsalted butter, melted
• 2 cups (250 g) confectioners’ sugar
• 3-4 tablespoons whole milk, room temperature

How to Make Cherry Pie Bombs

Prepare the Biscuits

First, you’ll want to remove the biscuits from the can. Carefully separate each biscuit into two layers. Flatten each layer into a 4-inch circle. This should give you 16 circles, ready to become delightful little pies.

Fill with Cherry Filling

Now, grab that cherry pie filling! Spoon about 1 tablespoon of filling into the center of each biscuit circle. Don’t be shy—this is where the flavor magic happens!

Seal the Bombs

Next, you’ll need to seal the bombs. Gently fold the sides of the biscuit over the filling, pinching the edges tightly. Shape each into a neat ball, making sure they’re evenly thick. This step is crucial as it helps them cook evenly and prevents any filling from sneaking out during air frying.

Brush with Butter

To make them golden and extra tasty, brush the tops and bottoms of your cherry pie bombs with melted butter. This will not only enhance flavor but also give them that lovely crispiness.

Preheat the Air Fryer

While your bombs are getting ready, preheat your air fryer by spraying the basket with nonstick cooking spray. This ensures they don’t stick and helps with cleanup.

Air Fry the Bombs

Place the bombs in the air fryer basket, making sure to leave about 2 inches between each. Now air fry at 330°F (165°C) for about 7-8 minutes. Keep an eye on them! They should turn a beautiful golden brown.

Cool and Glaze

Once they’re perfectly air-fried, remove the bombs and let them cool slightly. Meanwhile, prepare the glaze! In a medium bowl, whisk together the confectioners’ sugar and whole milk until it’s smooth. If it’s too thick, just add a little more milk until you reach the desired consistency.

Dip in Glaze

Now comes the fun part—dipping! Dip or roll each bomb into the glaze, allowing any excess to drip off. Place them on a wire rack over a baking sheet. This ensures the glaze sets nicely as they cool.

Serve and Enjoy

Finally, serve the Cherry Pie Bombs while they’re warm or at room temperature. Enjoy the delightful treat with family and friends. They’re perfect for gatherings or just a sweet moment to savor.

Serving Suggestions

These Cherry Pie Bombs can be enjoyed in many ways! Pair them with a scoop of vanilla ice cream for that extra indulgence. A dollop of whipped cream on top enhances the sweetness. They also go great with a hot cup of coffee or a cold glass of milk. So, plan a little dessert party and share the joy!

Tips for Success

Here are a few helpful hints to ensure your Cherry Pie Bombs come out perfectly:
– Make sure you use the type of biscuits that aren’t flaky layers. This gives more structure and keeps the filling secure.
– Pinch the edges really well to avoid any leaking during cooking. We want all that lovely filling intact!
– Every air fryer is a bit different, so feel free to experiment with the cooking times to find what works best for yours.

Variations

To change things up, why not try different fruit fillings? Blueberry, apple, or peach can give you unique flavors. For a twist that chocolate lovers will adore, add some chocolate chips to the cherry filling. The options are endless!

Storage Tips

If you have leftovers (which is rare, but it happens), store your Cherry Pie Bombs in an airtight container at room temperature for up to two days. For longer storage, you can freeze them, then just reheat them in your air fryer before serving. Quick and easy!

FAQs

Can I make Cherry Pie Bombs ahead of time?

Absolutely! You can prep the bombs, seal them, and refrigerate them. Air frying right before serving keeps them fresh and tasty.

Can I use frozen biscuits instead of canned?

Yes, frozen biscuits can work, but make sure they are thawed for the best results.

What if I don’t have an air fryer?

No worries! You can also bake these bombs in a conventional oven at 375°F (190°C) for about 12-15 minutes until they turn golden brown.

Can I use store-bought glaze instead?

For sure! A store-bought glaze can save you time and is still delicious.

How do I know when the bombs are done?

Keep an eye on them. They should be golden brown and cooked evenly. A toothpick inserted should come out clean.

Cherry Pie Bombs are not just a treat; they encapsulate the joy of homemade desserts with minimal fuss. Each bite reveals a burst of sweet cherry flavor encased in a flaky, buttery shell that will have everyone coming back for seconds. Whether it’s a casual weekday pick-me-up or an impressive dish for a gathering, these cherry pie bombs promise to satisfy and delight. Don’t miss out on making these fun desserts that blend nostalgia and convenience perfectly!

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