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Cherry Goat Cheese Crostini with Thyme and Almonds

This simple yet sophisticated appetizer highlights the vibrant flavors of fresh sweet cherries, creamy goat cheese, and the aromatic touch of thyme. Perfect for any occasion.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 pound Fresh Sweet Cherries, pitted and halved
  • 1/4 cup Balsamic Vinegar
  • 2 tablespoons Honey
  • 1 tablespoon Fresh Thyme, plus extra for garnish
  • 1 Baguette
  • 2/3 cup Fresh Goat Cheese
  • 1/4 cup Chopped Almonds

Instructions

  • Combine the cherries, balsamic vinegar, honey, and thyme in a bowl and refrigerate for 1 hour.
  • Slice the baguette into 12 pieces.
  • Preheat oven to 400°F (200°C) and toast baguette slices for 8-10 minutes until crispy.
  • Spread goat cheese on each toasted slice.
  • Top with marinated cherries, sprinkle with almonds and thyme, and drizzle with reserved marinade.

Notes

Allow the cherry mixture to marinate for optimal flavor.
Using day-old baguette will yield a crunchier texture.
Adjust honey quantity based on sweetness preference.

  • Author: Jesseca
  • Prep Time: 1 hour
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 6
  • Sodium: 150
  • Fat: 7
  • Saturated Fat: 3
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 15