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Ingredients
Scale
- 1 package (8 ounces) crescent roll dough
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract (divided)
- 1/4 cup powdered sugar (for filling)
- 1 can cherry pie filling
- 1 cup powdered sugar (for glaze)
- 1 tablespoon milk
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin pan.
- Unroll and pinch together crescent roll dough into a seamless sheet.
- Mix cream cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until smooth.
- Spread cream cheese mixture on dough and top with cherry pie filling.
- Roll up the dough from the short end and slice into four pieces.
- Place slices in the muffin pan and bake for 18-20 minutes.
- Cool muffins and prepare glaze by whisking powdered sugar, milk, and remaining vanilla extract.
- Drizzle glaze over cooled muffins and serve.
Notes
Ensure cream cheese is fully softened for easy spreading.
Experiment with different pie fillings for variety.
Watch muffins closely in the oven to avoid over-browning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 2
- Cholesterol: 20